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Ige’s Restaurant and 19th Puka is a family-run business that treats all patrons as if they were ohana. Owner Ron Ige says this 8,000-square-foot Aiea establishment serves up the best in local grinds and is the perfect place for any…
Serves 4 Ingredients: List A 2 cups Chinatown roasted duck (boneless) 1/2 cup fresh shiitake mushrooms, sliced 1/4 cup green onions, sliced 1/4 cup Chinese parsley, sliced 2 cups bean sprouts 1 tablespoon roasted sesame seed 1 1/2 tablespoons Hoisin…
The Monsoon Kebab dish at Monsoon India goes well beyond your typical meat on a stick experience. There are many subtle specialities that give the Monsoon Kebab ($19.95) its appealing flavor. The dish combines a host of assorted delicacies including…
Chef JJ Luangkhot has been delighting local foodies for years with his fresh French-meets-Laotian-inspired dishes. Not to disappoint, the award-winning pastry chef and restaurateur recently has expanded his menu of savory and sweet creations with the introduction of three new…
Make memories and satisfy your appetite at Hy’s Steak House where its award-winning steaks and USDA prime beef speak for themselves. Located in the heart of Waikiki on Kuhio Avenue, Hy’s is the No. 1 choice when it comes to…
Hanaki has always provided its customers with plenty of tasty options. And since the venue remodeled its buffet into shabu shabu, this has not changed. You can choose among different soup flavors including Konbu, which is a shoyu udon soup,…
As Hawaii’s only revolving restaurant, it’s not surprising that Top Of Waikiki is constantly changing. The view changes as customers dine — the restaurant slowly moves to make a 360-degree rotation every hour — providing varying views of the city.…
The Old Saimin House, where saimin and other local favorites rule the menu, is a nostalgic landmark for many locals who can’t resist the charm and tasty grinds offered here. Tomizo and Mitsue Ikei, whose parents emigrated from Okinawa, opened…
I know a few people who anticipate their birthday with much anxiety and stress. I, however, look forward to celebrating my birthday every year and make a day (or sometimes week or month) out of it! I couldn’t think of…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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