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Whoever coined the term “a little slice of heaven” undoubtedly was talking about Larry’s Bakery’s White Chantilly Cake ($13 for an 8-by-8-inch cake). “We created the cake for people who cannot have chocolate,” explains Iris Yafuso, who co-owns the bakery…
Greek Marina, the creation of owner and chef Tarek Guirguis and business partner Nasser Rizk, offers a host of authentic Greek cuisine in a relaxing atmosphere within Koko Marina Center. As customers enjoy their meals, views of boats, inner tubes…
Whether you are in the mood for breakfast, lunch or dinner, Happy Day Chinese Seafood Restaurant — a staple in Kaimuki for the past 11 years — offers a seemingly endless menu of traditional Hong Kong-style Cantonese meals that include…
Atlantis Seafood & Steak should be your preferred destination for all things surf and turf. Conveniently located in what was once the Waikiki No. 3 Theatre, this eatery is frequented by locals and tourists alike who live for the delicacies…
Customers seeking classic Chinese dishes at reasonable prices have a variety of takeout and dine-in options at New Liu’s Chop Suey, located in the heart of Kamehameha Shopping Center. The eatery, which opened in March 2002, is especially popular with…
Kamaaina would agree that one of the best things about living in the islands is being able to savor the delicious tastes of the hearty plate lunch. And with plate lunch seemingly always on the brain, locals know that Rainbow…
After last week’s amazing high of birthday cake indulgence, I’ll admit that I’ve been slowly falling back to earth from that overdose of carbs and sugar. That’s why I’m in desperate need of a cleanse — meaning, I need to…
This award-winning establishment opened in 2007, and manager Sean Simpson says customers can expect nothing but the highest quality products.
The eatery, which gets its name from the Cantonese phrase for "very good," or "nice," is well known for its salt and pepper shrimp and crab legs.
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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