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Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.
The skilled team at Akira Japanese Restaurant is cooking up an array of delicious dishes available for dine-in and takeout service as local residents and businesses deal with the physical distancing and gathering mandates implemented as part of the fight…
“Eat healthy, be safe and enjoy life.” It’s a philosophy that Pagoda Floating Restaurant general manager John Teruya believes in and leaned on when crafting the eatery’s new breakfast and brunch menus. “It’s all about ‘We are what we eat,…
Local diners of all ages are “all aboard” the train as the Genki Sushi Bullet Express continues to bring flavor and fun to patrons across Hawaii. The restaurant’s popular delivery system helps guests enjoy its diverse menu that includes daily…
While many local restaurants and businesses across Hawaii have faced challenges during the ongoing COVID-19 pandemic, one eatery in particular has expanded its operation to focus on takeout service, while keeping its dine-in operation going to the degree allowed by…
Nearly a quarter century after opening its doors to diners across Oahu, Big City Diner still serves as the go-to Hawaiian-style destination for fresh, hearty — and healthy — meals served in a fun, family-friendly atmosphere. The iconic eatery has…
When chef Dave “D.K.” Kodama and his expert culinary team looked at reopening his line of restaurants following an extended closure caused by the COVID-19 pandemic, the veteran chef and restaurateur turned to his team to make it happen. Kodama…
When Andrea Tournis-Vagenas and her husband moved to Hawaii from Chicago 10 years ago, life in the islands was great. However, a kernel of the Windy City was missing. Tournis-Vagenas was craving Garrett Popcorn, a, handcrafted Chicago-style popcorn that is…
A “pizza pie in the sky” dream, coupled with the passion for pizza of founders Inthira Marks and Matthew Resich, was realized when Brick Fire Tavern Chinatown opened as a 42-seat restaurant in October 2016, and specialized in Napoletana craft…
When Halepuna Waikiki was in the infancy of its planning process, it was decided to add a touch of its sister property, Halekulani, to the destination. The result: Halekulani Bakery & Restaurant, the hotel’s first branded entity outside of Halekulani.…
Established in 1980, Restaurant Suntory sits on the third floor of Royal Hawaiian Center, as a place where “everyone can feel like they are in Japan without leaving Hawaii,” says assistant manager Asami Saka. “We serve authentic Japanese food in…
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