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As people venture back out to their favorite restaurants, Roy’s Waikiki, with its fine dining takes on island flavors, is sure to be one near the top of the list. With a menu filled with creative offerings of fresh fish,…
With Father’s Day just weeks away, Chef Chai at Pacifica gears up for the occasion by providing special Wiki Wiki Boxes ($135 for two) to honor dads and all that they do. Available for order now, the bundle can be…
The Mandalay has relocated to Waialae Avenue in Kaimuki from its former site in downtown Honolulu with a focus on providing spectacular Chinese cuisine. “Currently it is a new environment so we are still very much experimenting with hours, menu…
It’s a story not unlike many others. Chef Yoshihiro Matsumoto vacationed in Hawaii and fell in love with the islands. “My first visit was Aug. 1, 2004, at Sheraton Waikiki,” he states. “I wanted to live here very, very much.”…
At the heart of TsuruTonTan is an unfaltering determination to provide authentic, fresh and affordable Japanese dishes — each and every day. Since its 2018 start, the Royal Hawaiian Center eatery has made it a mission to introduce Japan’s tastiest…
When it comes to upscale dining experiences, Roy’s Ko Olina always delivers. Now, there’s another feature that sets the restaurant, located off the 18th hole at Ko Olina Golf Club, apart from any other Roy’s location in Hawaii: Lunch service.…
When it comes to top-grade steaks and tender aged beef, it’s all in the name. Such is the case for New York-style Wolfgang’s Steakhouse, which has as its eponym Wolfgang Zwiener, who’s logged more than six decades of food and…
Hoku’s set menus are an embodiment of chef Jonathan Mizukami’s lifelong love for food. Influenced by his Maui upbringing, as well as his time spent working at renowned restaurants, the plates encompass global trends with hints of local flavors. “I…
If it ain’t broke, don’t fix it” is the Young ohana’s unofficial saying and also the reason why its food has remained a staple for seven decades strong. Current president and owner Daniel Young has been at the helm of…
Stage Restaurant marks 14 years this weekend (April 17) and, to celebrate, the Honolulu eatery shines a spotlight on classic dishes from years past. “It’s very exciting, as all birthdays are, but with this one in particular, we’re just so…
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