X
By putting a modern spin on the traditional kaiseki course menu concept, chef/owner Yoshihiro Matsumoto brings intention and fresh local flavors to every bite served up at Nanzan Giro Giro. Matsumoto and the owner of the original Giro Giro Kyoto…
After years of waiting, local enthusiasts of Italian cuisine now have two convenient Olive Garden locations to frequent and enjoy their favorite entrées, desserts, salads, soups and appetizers: Hookipa Terrace at Ala Moana Center and The Village at Ka Makana…
Collaboration is key when it comes to setting and raising the culinary bar, and MW Restaurant continues to read the tea leaves and create memorable themed-dining experiences in collaboration with skilled industry partners to the delight of local diners. Offered…
Diners are in for a traditional Japanese culinary experience as guests at Ichifuji are treated to stellar cuisine and hospitality provided by an experienced, friendly team. “Customers will have new experience of enjoying shabu shabu,” manager Ayako Furuta says when…
Just in time for summer, GOEN Dining + Bar has rolled out an upgraded sushi menu featuring nine new items that guests are already raving about. By utilizing a creative approach to “new American” dishes that showcase and infuse the…
With just a week to go before Father’s Day, d.k Steak House is rolling out a rare opportunity to enjoy the exquisite flavors of the tender and juicy Tomahawk Ribeye. On June 19, diners can experience the special Tomahawk Ribeye…
Waiolu Ocean Cuisine continues to expand its hours of operation, and diners are in for a treat as the restaurant is now open for lunch service. Guests are invited to enjoy an intimate, romantic setting for two, or conversational-style sofa…
By incorporating world-inspired cuisine, and taking dishes from around the globe and translating or fusing them with Asian influences to align with the local palate, the team at Amuse Wine Bar takes pride in creating dishes that hit a familiar…
The local-centric fine-dining experience found at KALO: Hawaiian Food by Chai’s is the latest in a successful line of culinary concepts crafted by world-renowned chef and restaurateur chef Chai Chaowasaree, who saw a need for quality Hawaiian and locally inspired…
More than two years after taking over Kabuki Restaurant & Delicatessen at Waimalu Shopping Center, general manager John Afong and his veteran culinary and service team are thankful for the loyal and new customers who have supported the business throughout…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2022 Dining Out.
All Rights Reserved.