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Through The Kahala Hotel & Resort’s grand entrance and into Hoku’s elegant ocean-view dining room, guests can embark on a journey to taste extraordinary, elevated Parisian fare. From now until April 22, the Paris Menu ($135) showcases the exquisite flavors…
Multiple generations of diners share memories of gathering with family and friends for an unforgettable dining experience at Hoku’s at The Kahala Hotel & Resort. The elevated, extraordinary sensory adventure presents guests with an elegant and refined, yet comfortable and…
On Monday, December 26 (Boxing Day), Hoku’s at The Kahala Hotel & Resort will be serving an elegant and elevated brunch. The Boxing Day Teihoku Brunch ($120 per person) will showcase the best of Hoku’s. Guests can celebrate by sitting…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI There are exciting things happening at The Kahala Hotel & Resort. Executive chef Jonathan Mizukami added a few new touches to the tasting menus at Hoku’s, and…
Guests visiting Hoku’s at The Kahala Hotel & Resort can set a course for an elegant and refined, yet comfortable and relaxing foray into cuisine that is grounded in the resort’s legacy. The elevated, extraordinary sensory experience provided at Hoku’s…
As throngs of diners can attest, enjoying a memorable meal at Hoku’s at The Kahala Hotel & Resort represents an elevated, extraordinary sensory experience. Guests look forward to visiting Hoku’s, which offers an elegant and refined, yet comfortable and relaxed…
Hoku’s set menus are an embodiment of chef Jonathan Mizukami’s lifelong love for food. Influenced by his Maui upbringing, as well as his time spent working at renowned restaurants, the plates encompass global trends with hints of local flavors. “I…
The Kahala Hotel & Resort continues to offer exciting culinary events to tempt island diners. Last Wednesday, the resort’s Plumeria Beach House restaurant kicked off Japan’s Finest Chefs Series with chef Kenji Imagawa, former head chef at the U.S. Embassy…
Over the past five and a half decades, The Kahala Hotel & Resort has drawn thousands of guests to its lovely beaches, luxury suites and ballrooms — and especially to its restaurants. Both Hoku’s (opened in 1966) and The Plumeria…
Dining at Hoku’s at The Kahala Hotel & Resort captures a total experience, satisfying all of the guest’s senses. It stems from chef Eric Oto, who artfully melds fresh ingredients in his own signature technique influenced by his travels and…
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