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Due to coronavirus (COVID-19) concerns in Hawaii, some restaurants have shifted to take-out only and may have modified hours. Check out our take-out guide for more information. Learn more about COVID-19 on StarAdvertiser.com.

Recipes

Aloun Farms Sweet Onion Soup
Gravlax Salmon Roulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill
Poached Pear Melba Napoleon in a Puff Pastry
Pan-Seared Soy Salmon With Wakame Salad
Mahi Mahi with Fresh Chutney
Gravlax Salmon Roulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill
Mongolian Style Lamb Chops with Brandy Demiglace
Dried Scallop and Egg White Fried Rice
Pan-Seared Sea Bass with Citrus Beurre Blanc and Carrot Linguini