November 5, 2011
Serves 4 Ingredients: 2 tablespoons unsalted butter 4 extra large Aloun Farms sweet onions 1/3 cup dry sherry (or 1/4 cup brandy) 6 cups beef broth 4 sprigs fresh thyme, tied with kitchen twine 1 bay leaf salt and pepper…
October 29, 2011
Serves 10 Ingredients: 3 pounds of salmon filet (remove skin and bones) 3 tablespoons freshly chopped dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for crab mousse 1/2 pound crab meat 2/3 cup cream cheese…
October 22, 2011
Serves 8 Ingredients: 1 sheet puff pastry, cut into a circle, 3-inch diameter, 8 pieces. 4 pieces of fresh pear, not too ripe 1 cinnamon stick 6 cloves 2 cups water 1 cup sugar pinch salt 1 cup fresh raspberry…
October 15, 2011
(As presented by Chef Charlie Chintam of Kalihi Corner Take Out and Grill) Ingredients 2 6-ounce pieces marinated salmon fillet 1/2 cup soy sauce 2 teaspoons mirin 2 teaspoons sake 2 tablespoons sugar salt and pepper, to taste Combine all…
October 8, 2011
Recipe courtesy of Ruth’s Chris Steak House Serves 4 Ingredients: 10 ounces fresh mahi mahi fillet 1 ounce olive oil salt and pepper, to taste Preparation: Add olive oil in hot saute pan and sear mahi mahi on both sides.…
October 1, 2011
Serves 10 Ingredients: 1 filet of salmon, about 3 pounds. Skin and remove pin bones 3 tablespoons chopped fresh dill 6 tablespoons sugar 3 tablespoons salt 2 tablespoons grated lemon zest Ingredients for crab mousse: 1/2 pound crab meat 2/3…
September 24, 2011
Serves 4 Ingredients: 2 racks of lamb, cut into double chops 3 tablespoons chopped green onion (prefer the white part) 1 tablespoon whiskey 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds 1 1/2 tablespoons hoisin sauce Pinch black pepper…
September 17, 2011
Serves 2 Ingredients: 1 cup dried scallops 3 tablespoons vegetable oil 1/2 cup pancetta or ham, diced 1/2 tablespoon chopped garlic 2 egg whites 4 cups cooked rice 1/2 tablespoon sugar 2 tablespoons Chinese Thin Soy sauce or Aloha Shoyu…
September 10, 2011
Serves 4 Ingredients: 2 pieces sea bass filet, 7-8 ounce portion 2 tablespoons vegetable oil 2 tablespoons butter 1 large zucchini strip (linguini shaped with shredder or Mandarin) 1 large carrot strip (linguini shaped) pinch of chopped garlic and shallot…
September 4, 2011
Ingredients: 2 16- to 20- ounce Kona Lobsters 2/3 quart chicken stock 2/3 quart coconut milk (can) 1/2 tablespoon butter 4 stalks lemongrass, cut 1 inch long 2 cups carrot, peeled and cut 1 inch long 4 garlic cloves 4…
