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Chef Chai's Rice Soup with Shrimp
Crispy Duck Lumpia with Spicy Hoisin Sauce
Crispy Almond Crusted Oyster with Crab Meat Bearnaise Sauce
Lobster and Strawberry Salad
Crab Hash
Aloun Farms Heart of Romaine with Caesar Dressing
Alaskan King Crab Cakes Thai Style with Fresh Island Salsa and Baby Greens
Gravlax Salmon Roulade with Crab Mousse Garnished with Tobiko Caviar & Fresh Dill
Pan Roasted Stuffed Breast of Chicken with Sun-dried Tomato and Puna Goat Cheese