Khan Skewer Restaurant is named after Mongol warrior and ruler Genghis Khan, who was storied to feed his hungry soldiers spicy skewers cooked over an open fire. After more than a year of operation, Khan Skewer is gaining the reputation…
Situated conveniently on Waialae Avenue, across the street from Saint Louis School and Chaminade University, St. Louis Drive In continues its rich legacy of serving local favorites prepared with plenty of experience and extra helpings of aloha. Owner Wayne Akimoto…
For locally inspired Asian cuisine and catering, visit Asian Mix, located on the first floor of the Beretania Street Safeway parking lot. “Our food is cooked to order,” explains owner and general manager Daniel Leung. “We serve restaurant-quality dishes on…
With everything from barbecue favorites cooked at one’s table to auction-fresh seafood, fresh sashimi, poke and much more, guests at McCully Buffet can help families forge new traditions over fresh flavors. Whether diners select their favorite sushi varieties, Korean barbecue…
After a two-month remodel, Genki Sushi’s Waikele location is now open — with a new mouthwatering menu and updated appearance. Its Waikele menu includes all of the Japan-founded eatery’s staple dishes, like nigiri, sushi rolls, bowls and sashimi — all…
Moke’s Bread & Breakfast continues to amaze local diners and visitors alike with its ono brunch selections served in a casual, comfortable environment. With locations in Kaimuki and Kailua, guests can get their Moke’s fix whether they’re in town or…
Island Popper owner Andrea Tournis-Vagenas has loved popcorn for as long as she can remember. “I was the designated popcorn maker in my house as a kid, which makes total sense now,” she chuckles, adding she would use her grandfather’s…
Podmore’s Full English Breakfast ($34) is an iconic brunch offering designed to “fill you up with homemade goodness and keep you going all day!” As the downtown Honolulu restaurant expands its dinner service to six nights a week, Monday through…
Upon entering Buca di Beppo, one is transported to Italy with delicious aromas wafting through the air and eclectic vintage décor. Its founder, Philip A. Roberts, had a vision of creating a restaurant where guests could enjoy vital, vibrant and…
Originating in Japan’s Tottori Prefecture, Kamitoku Ramen first opened almost 80 years ago. Since then, the restaurant has been passed down through four generations. In 2014, Jun Kamitoku launched a Kamitoku Ramen food truck in Hawaii and has since expanded…