Last but not feastStep Up to the Plate
October 30, 2023
Story By: Jocelyn Lansangan | Photos by: Buca di Beppo
Upon entering Buca di Beppo, one is transported to Italy with delicious aromas wafting through the air and eclectic vintage décor. Its founder, Philip A. Roberts, had a vision of creating a restaurant where guests could enjoy vital, vibrant and powerfully flavored food.
“We strive to have our guests to have a fun, enjoyable experience in celebratory dining where an eclectic, vintage and fun atmosphere brings family, friends and groups together to celebrate and enjoy great tasting, authentic, family-style Italian food,” says paisano partner and general manager Alexander Montes.
The sentiments ring true with Buca di Beppo’s Thanksgiving Feasts, which have several different options, including its Small Feast ($90), Large Feast ($145), Half-Pan Feast ($250) and Full Pan Feast ($450), and are available for preorder now through at 8 a.m. Nov. 21.
Gobble Till You Wobble
Buca di Beppo’s Thanksgiving Feasts boast sliced white meat turkey, gravy, spicy Italian sausage stuffing, roasted garlic mashed potatoes, fresh green beans, cranberry sauce and pumpkin pie.
But Wait, There’s More
In addition to your Thanksgiving meal, don’t forget to choose a selection from the a la carte that’s menu filled with authentic Italian favorites, all served family style. Buca di Beppo also has an array of beverage choices, including cocktails, sangrias, beers, wines, and nonalcoholic drinks such as Italian sodas and cream sodas.
A Taste of Home
Similar to Buca’s other dishes, the feast is all made fresh in-house! This entire package is only available for a short time period and can be purchased either hot or cold.