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Podmore’s Full English Breakfast ($34) is an iconic brunch offering designed to “fill you up with homemade goodness and keep you going all day!” As the downtown Honolulu restaurant expands its dinner service to six nights a week, Monday through…
Located on the corner of Merchant and Alakea streets in historic downtown Honolulu, Podmore is known for its world-class cocktails and delicious food made with craft in a beautiful space. The chic, London-inspired bar/restaurant was created by chef Anthony Rush…
In downtown Honolulu, an elegant lava stone-cut historic building houses an equally classy eatery — Podmore. “Podmore was created to be transportive, a place to escape the day-to-day,” says Katherine Nomura, who founded Podmore with her husband and English-born chef…
Classy is the word that comes to mind when describing Podmore, the brunch, dinner and cocktail destination in downtown Honolulu. The restaurant is co-owned by chef Anthony Rush and his wife and business partner, Katherine Nomura, and the pair wanted…
ANNE LEE with Podmore chef/owner ANTHONY RUSH Hawaii has many restaurants and bars near beautiful beaches. But where do you go when you want a non-tropical experience similar to one you would have in a major metropolitan city? You head…
ANNE LEE speaks with fashion show producer/director, event producer and “model whisperer” LYNNE HANZAWA O’NEILL The fabulous Lynne Hanzawa O’Neill (aka the “model whisperer”) is the epitome of New York City style and sophistication — and infused with aloha, right…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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