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The Sekiya’s Restaurant & Delicatessen ohana is grieving the loss of Doris Hara, their grandmother and second owner of the beloved Kaimuki eatery. Now in its 85th year of business, the fourth generation restaurant takes the reigns and hopes to…
In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century — well, nearly a century…
Tucked away along Kaimuki Avenue sits Sekiya’s Restaurant & Delicatessen, a decades-old eatery that has made a name for itself with generations of locals. It’s known for friendly service — and variety great food — that ensures all diners truly…
Sekiya’s Restaurant & Delicatessen has been serving up comfort food during a time when Hawaii needs it most, and in the days to come will be preparing a delicious Mother’s Day dish with all the fixings. The Oyako Donburi special…
For 85 years, Sekiya’s Restaurant & Delicatessen has served delicious okazu food and local fare to hungry Oahuans. The family restaurant uses recipes created in the 1930s by Taisuke and Katsuko Sekiya. These days, Sekiya’s is staffed by members of…
Done right, eggs can be enjoyed for breakfast, lunch or dinner. Just ask the folks at Sekiya’s Restaurant & Delicatessen. Since 1935, Sekiya’s has offered a mix of Japanese and local-style food to generations of appreciative eaters. They serve up…
Over the past nine decades, Sekiya’s Restaurant & Delicatessen has catered to generations of local residents who have come to appreciate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935. More than 80 years after opening the original…
The weather has certainly been extra chilly lately and because of that Sekiya’s Restaurant & Delicatessen is bringing attention to its warming options — and there are plenty to enjoy. First, slurp up a tasty good time with Nabeyaki ($15.25),…
It’s tuna time Cooked, shredded tuna is mixed with Sekiya’s Restaurant & Delicatessen’s signature house blend that results in a creamy bite. Dressed up This French dressing, manager and chef Trey Paresa explains, is made in-house with ketchup, oil, vinegar,…
Sekiya’s Restaurant & Delicatessen waltzes into yet another year of serving the community with irresistible meals and treats that have helped produce a loyal following for nearly 90 years. With foods that bring comfort and joy to consumers, it’s no…
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