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Leonard “Trey” Paresa has been working at Sekiya’s Restaurant & Delicatessen for seven years, and as the chef and restaurant manager, he knows that fresh food and family fun are the heart of this culinary operation. “What we want people…
Locally owned and operated Sekiya’s Restaurant & Delicatessen prides itself on providing customers with a more relaxed, family diner feel with its Japanese dishes that offer a unique local taste since it first opened in 1935. “Our atmosphere and vibe…
Sekiya’s Restaurant & Delicatessen continues to please multiple generations of guests who appreciate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935 at its Kaimuki Avenue home, just mauka of Kaimuki High School. Under the leadership of general…
Sekiya’s Restaurant & Delicatessen in Kaimuki is a longtime family-owned business. It serves up authentic Japanese and local food, with its own special touches. Management has added dividers between booths, so more seating is now available. In addition, the eatery…
The Sekiya’s Restaurant & Delicatessen ohana is grieving the loss of Doris Hara, their grandmother and second owner of the beloved Kaimuki eatery. Now in its 85th year of business, the fourth generation restaurant takes the reigns and hopes to…
In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century — well, nearly a century…
Tucked away along Kaimuki Avenue sits Sekiya’s Restaurant & Delicatessen, a decades-old eatery that has made a name for itself with generations of locals. It’s known for friendly service — and variety great food — that ensures all diners truly…
Sekiya’s Restaurant & Delicatessen has been serving up comfort food during a time when Hawaii needs it most, and in the days to come will be preparing a delicious Mother’s Day dish with all the fixings. The Oyako Donburi special…
For 85 years, Sekiya’s Restaurant & Delicatessen has served delicious okazu food and local fare to hungry Oahuans. The family restaurant uses recipes created in the 1930s by Taisuke and Katsuko Sekiya. These days, Sekiya’s is staffed by members of…
Done right, eggs can be enjoyed for breakfast, lunch or dinner. Just ask the folks at Sekiya’s Restaurant & Delicatessen. Since 1935, Sekiya’s has offered a mix of Japanese and local-style food to generations of appreciative eaters. They serve up…
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