X
For nearly 90 years, generations of diners have relied on Sekiya’s Restaurant & Delicatessen for local Japanese comfort food. Taisuke and Katsuko Sekiya first introduced the dining concept in 1935 at Sekiya’s Kaimuki Avenue locale, just mauka of Kaimuki High…
Sekiya’s Restaurant & Delicatessen is one of the few remaining old-school, family-owned restaurants in Honolulu. Its roots trace back to 1935 when Taisuke and Katsuko Sekiya opened an eatery on School Street — aptly named School Delicatessen — that sold various…
By specializing in local Japanese comfort food over the past 89 years, Sekiya’s Restaurant & Delicatessen continues to please multiple generations of diners. The popular cuisine was first introduced by Taisuke and Katsuko Sekiya in 1935 at Sekiya’s Kaimuki Avenue…
The new year is here and Sekiya’s Restaurant & Delicatessen in Honolulu is ringing in 2023 with some original foods symbolizing future hope and prosperity. One of these delectable treats is the side dish kuromame (call for price, while supplies…
Leonard “Trey” Paresa has been working at Sekiya’s Restaurant & Delicatessen for seven years, and as the chef and restaurant manager, he knows that fresh food and family fun are the heart of this culinary operation. “What we want people…
Locally owned and operated Sekiya’s Restaurant & Delicatessen prides itself on providing customers with a more relaxed, family diner feel with its Japanese dishes that offer a unique local taste since it first opened in 1935. “Our atmosphere and vibe…
Sekiya’s Restaurant & Delicatessen continues to please multiple generations of guests who appreciate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935 at its Kaimuki Avenue home, just mauka of Kaimuki High School. Under the leadership of general…
Sekiya’s Restaurant & Delicatessen in Kaimuki is a longtime family-owned business. It serves up authentic Japanese and local food, with its own special touches. Management has added dividers between booths, so more seating is now available. In addition, the eatery…
The Sekiya’s Restaurant & Delicatessen ohana is grieving the loss of Doris Hara, their grandmother and second owner of the beloved Kaimuki eatery. Now in its 85th year of business, the fourth generation restaurant takes the reigns and hopes to…
In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century — well, nearly a century…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2023 Dining Out.
All Rights Reserved.
