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Done right, eggs can be enjoyed for breakfast, lunch or dinner. Just ask the folks at Sekiya’s Restaurant & Delicatessen. Since 1935, Sekiya’s has offered a mix of Japanese and local-style food to generations of appreciative eaters. They serve up…
Over the past nine decades, Sekiya’s Restaurant & Delicatessen has catered to generations of local residents who have come to appreciate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935. More than 80 years after opening the original…
The weather has certainly been extra chilly lately and because of that Sekiya’s Restaurant & Delicatessen is bringing attention to its warming options — and there are plenty to enjoy. First, slurp up a tasty good time with Nabeyaki ($15.25),…
It’s tuna time Cooked, shredded tuna is mixed with Sekiya’s Restaurant & Delicatessen’s signature house blend that results in a creamy bite. Dressed up This French dressing, manager and chef Trey Paresa explains, is made in-house with ketchup, oil, vinegar,…
Sekiya’s Restaurant & Delicatessen waltzes into yet another year of serving the community with irresistible meals and treats that have helped produce a loyal following for nearly 90 years. With foods that bring comfort and joy to consumers, it’s no…
Whether 2018 has been the best year yet or one that you are happy to leave behind, welcoming the new year is always exciting, as it’s the perfect time to create goals and plans that will make the next better…
The New Year signifies new resolutions, goals and beginnings — it’s a fresh start. However, it’s common practice to ring in the new by paying homage to the old, through traditions. Many Japanese customs revolve around symbolism and food, and…
Delicious local-style food served in an environment reminiscent of one’s home is the perfect combination to keep diners satisfied and coming back again and again. Since 1935, Sekiya’s Restaurant & Delicatessen has been attracting customers, both regulars and newcomers, with…
Year 1935 was exciting and productive for the Territory of Hawaii. For starters, the first commercial flight from the U.S. mainland, a Pan American Clipper, arrived in Honolulu, carrying the world’s first transpacific airmail on its return trip to California.…
Sekiya’s Restaurant & Delicatessen is beefing up its menu with hefty portions to fill up any dad and grad during the busy summer session. Father’s Day, of course, is just around the corner and Sekiya’s has meaty specials that any…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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