It’s only mid-October, but the chilly, rainy winter weather is already moving in. That means it’s the perfect time for a hot bowl of saimin. And what better place for saimin than The Old Saimin House? This noodle eatery, once…
The Old Saimin House’s philosophy can be summed up in two words: simplicity and family. Upon entering the shop, you won’t find an overwhelming menu or any hidden dining rooms. You’ll simply find the fourth generation of this family-owned business…
The Old Saimin House, where saimin and other local favorites rule the menu, is a nostalgic landmark for many locals who can’t resist the charm and tasty grinds offered here. Tomizo and Mitsue Ikei, whose parents emigrated from Okinawa, opened…