Situated on Kuhio Avenue, Hy’s Steak House first opened its doors in 1976 and was founded by Hy Aisenstat. Since 2011, the restaurant has been under the management of G.LION HAWAII — a hospitality group that also manages La Vie…
For nearly half a century, Hy’s Steak House has withstood the test of time in Waikiki’s dynamic dining scene. Celebrated for its elegant atmosphere and commitment to customer satisfaction, the restaurant consistently upholds its place as the top choice for…
For more than 40 years, Hy’s Steak House in Waikiki has offered an elegant fine-dining experience, known for its tender steaks cooked over Hawaiian kiawe wood. Now, under new lead bartender, Yukie Aizawa, the restaurant has a new bar program…
Staying at home this Father’s Day? Hy’s Prime Butcher Shop & Market has got you covered. Its to-go Father’s Day Ohana Feast ($450) includes nine mouthwatering dishes and serves six people. The complete dinner set boasts Kansas City barbecue ribs…
For future date night ideas, look to Hy’s Steak House. Guests can now enjoy the restaurant’s signature steaks, all in the comfort of their home, thanks to a stellar takeout menu. Like many other restaurants, Hy’s had to make changes…
Hy’s Steak House wants to say “thank you” to customers for their continued support with its Mahalo Monday promotion. “We are very grateful for this past year and wanted to share with everyone a small token of our gratitude. Our…
Hy’s Prime Butcher Shop & Market offers plenty of sandwiches with its delicious February Prime Box. Inspired by classic American sandwiches with a Hy’s twist, this month’s selection includes a variety of indulgent items. Among them are four BLT Akaushi…
Good food tends to garner a strong following, and this has proven true time and time again at Hy’s Steak House. Because of COVID, the restaurant limited its hours Wednesdays-Sundays, but due to the demand from hungry locals, the much-loved…
To keep up with the times, Hy’s Steak House launched Hy’s Prime Butcher Shop & Market back in March. Its latest innovative feature is the Prime Box of the Month, a one-time purchase or monthly subscription that includes Hy’s finest…
ANNE LEE speaks with Hy’s Steak House chef BRANDON BERNAL & Hy’s Steak House assistant general manager JONAH GALASE Hy’s Steak House has been an iconic dining destination in Waikiki for over 43 years. It’s famous for its aged USDA…
