X
Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.
Hy’s Steak House wants to say “thank you” to customers for their continued support with its Mahalo Monday promotion. “We are very grateful for this past year and wanted to share with everyone a small token of our gratitude. Our…
Hy’s Prime Butcher Shop & Market offers plenty of sandwiches with its delicious February Prime Box. Inspired by classic American sandwiches with a Hy’s twist, this month’s selection includes a variety of indulgent items. Among them are four BLT Akaushi…
Good food tends to garner a strong following, and this has proven true time and time again at Hy’s Steak House. Because of COVID, the restaurant limited its hours Wednesdays-Sundays, but due to the demand from hungry locals, the much-loved…
To keep up with the times, Hy’s Steak House launched Hy’s Prime Butcher Shop & Market back in March. Its latest innovative feature is the Prime Box of the Month, a one-time purchase or monthly subscription that includes Hy’s finest…
ANNE LEE speaks with Hy’s Steak House chef BRANDON BERNAL & Hy’s Steak House assistant general manager JONAH GALASE Hy’s Steak House has been an iconic dining destination in Waikiki for over 43 years. It’s famous for its aged USDA…
Though everyone is keeping indoors and practicing social distancing, there’s still a way to enjoy the experience of Hy’s Steak House in the comfort of your home. A mainstay in Waikiki for more than four decades, Hy’s is known just…
With ornate details throughout its luxurious dining space and a focus on culinary excellence paired with top-notch customer service, Hy’s Steak House remains a unique dining destination — as has been the case for more than 40 years for diners…
G.LION Hawaii, the hospitality group that owns and operates the famed Hy’s Steak House in Waikiki, truly thanks customers for their support over the years. This support has allowed G.LION Hawaii to grow as a company and this year, it…
As a perfect way to explore bountiful flavors of the harvest season, diners are invited to Hy’s Steak House’s Fall Brunch on Sunday, Oct.27 from 10 a.m. to 12:30 p.m. Hy’s Steak House executive chef Justin Inagaki and his heart-of-the-house…
Every Aug. 13 is National Filet Mignon Day. The origins of the day are shrouded in mystery. The name of the elegant steak dish, however, is not. In French, filet mignon means “small” filet. American short story writer O. Henry…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2021 Dining Out.
All Rights Reserved.