With ornate details throughout its luxurious dining space and a focus on culinary excellence paired with top-notch customer service, Hy’s Steak House remains a unique dining destination — as has been the case for more than 40 years for diners…
G.LION Hawaii, the hospitality group that owns and operates the famed Hy’s Steak House in Waikiki, truly thanks customers for their support over the years. This support has allowed G.LION Hawaii to grow as a company and this year, it…
As a perfect way to explore bountiful flavors of the harvest season, diners are invited to Hy’s Steak House’s Fall Brunch on Sunday, Oct.27 from 10 a.m. to 12:30 p.m. Hy’s Steak House executive chef Justin Inagaki and his heart-of-the-house…
Every Aug. 13 is National Filet Mignon Day. The origins of the day are shrouded in mystery. The name of the elegant steak dish, however, is not. In French, filet mignon means “small” filet. American short story writer O. Henry…
In just two years, the Filet and Foie Gras ($75) has become a signature dish at Hy’s Steak House in Waikiki. USDA Prime Never Ever (no antibiotics, no growth hormones) filet mignon and Hudson Valley foie gras are topped with…
ANNE LEE Speaks with executive chef JUSTIN INAGAKI Hy’s Steak House remains a reliable spot for diners looking to satiate a craving for high-end comfort food. “Hy’s is your classical restaurant, continental cuisine with a modern twist to it,” shares…
Steak House’s exquisite culinary masterpieces and stellar service outside of the restaurant’s famous Waikiki establishment. Starting fresh with the 2019 new year, Hy’s now offers a fine dining full-catering experience that brings luxury to guests, wherever they are. Whether the…
Local diners have come to know Hy’s Steak House as the go-to destination for sensational steak and world-class service within an incredible ambience. Guests will be thrilled to learn that Hy’s Steak House now offers on- and off-site catering for…
Kamaaina and visitors alike know that Hy’s Steak House is synonymous with excellence. While in the past you had to go to Hy’s Steak House to revel in its impeccable ambience, service and menu, you now have the option of…
Once upon a time, I was a vegetarian who steered clear from beef. But those days are long gone, as I now welcome any form of meat in my diet. In fact, I usually eat a juicy burger or steak…