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Today, 13 years and five locations later, this renowned burger establishment continues to thrive here at home, having opened its most recent location in Westridge Center in Aiea.
Their goal was simple: Offer "simply delicious" hearty Thai food full of fresh ingredients.
Lung Fung Chinese Restaurant offers an expansive menu featuring chop suey-style cuisine, along with other seafood favorites. Restaurant manager Eddie Ma says many customers are drawn in by the reasonable prices and monthly additions to the menu. Lung Fung is…
4 servings Ingredients: 12 fresh oysters removed from shell 1 cup tempura batter 1/2 cup bread crumbs 1/2 cup chopped almonds 1/4 cup dried parsley pinch of salt, pepper, to taste 1 cup Bernaise sauce 2 strips bacon 1/2 tablespoon…
Dining out with friends and family should be as entertaining as it is delicious. For a combination of both, Kobe Japanese Steakhouse and Sushi Bar offers a colorful Japanese teppanyaki experience for small gatherings or large parties any day of…
Since arriving on the Hawaii restaurant scene on April 10, Canton Seafood Restaurant has become a popular destination for those looking for a taste of authentic Cantonese cuisine. “All of the Chinese people (who eat here) agree our Cantonese food…
Upon visiting Mini Garden Orient & Vegetarian Cuisine’s convenient locations at both Mapunapuna and South Beretania Street, do not be surprised to hear fellow diners exclaim: “It’s the best I’ve ever had!” Don’t let Mini Garden’s name deceive you; the…
When it comes to describing Fendu Boulangerie’s “unique” factor, bakery chef and owner Niel Koep only needs one word: fresh. “We are a bakery that specializes in bread,” Koep says. “We bake our breads and pastries fresh every single day.…
The great thing about Korean cuisine is the healthy dose of vegetables typically served in and/or alongside each entree. The not-so-great thing for those who don’t eat meat or fish, however, is that meat is the star of nearly every…
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