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Crispy Duck Lumpia with Spicy Hoisin Sauce


August 13, 2011

Story By: Dining Out Team |

Serves 4

Ingredients: List A

  • Crispy Duck Lumpia with Spicy Hoisin Sauce
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  • 2 cups Chinatown roasted duck (boneless)
  • 1/2 cup fresh shiitake mushrooms, sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup Chinese parsley, sliced
  • 2 cups bean sprouts
  • 1 tablespoon roasted sesame seed
  • 1 1/2 tablespoons Hoisin sauce
  • 1/2 tablespoon Siracha chili sauce
  • 1/2 tablespoon garlic chips

List B

  • 16 pieces lumpia wrappers
  • 1 egg wash
  • some vegetable oil, for deep-fried spring rolls
  • 1 cup mango and tomato salsa


  1. Combine all ingredients from list A and mix it well. Set aside and separate into 16 portions.
  2. With the lumpia wrapper, add mixture to center and roll like a spring roll (see package for instructions).
  3. Preheat the oil to 350 degrees and fry lumpia until golden brown. Serve with fresh tomato mango salsa.

Fresh Tomato Mango Salsa Ingredients:

  • 2 tablespoons diced, ripe mango, about 1/4 inch
  • 2 tablespoons diced tomato, about 1/4 inch
  • 1/2 tablespoon chopped onion
  • 1/2 tablespoon chopped Chinese parsley
  • 1/2 tablespoon lemon juice (optional)
  • 1/2 tablespoon balsamic vinegar
  • 1/2 tablespoon sugar
  • salt and Tabasco, to taste


Mix all salsa ingredients together. Serve as condiment with Duck Lumpia.

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