Lamb and Oysters Take Center Stage

Digest Eat This

August 13, 2011

Story By: Dining Out Team |

Make memories and satisfy your appetite at Hy’s Steak House where its award-winning steaks and USDA prime beef speak for themselves. Located in the heart of Waikiki on Kuhio Avenue, Hy’s is the No. 1 choice when it comes to celebrating all special occasions. And while the steaks, cooked exquisitely on kiawe wood, are divine, Hy’s general manager Bob Panter says the Rack of Lamb and Oyster Rockefeller are among the restaurant’s signature creations.

  • Oysters Rockefeller ($17.95). Photo by Lawrence Tabudlo.
  • Rack of Lamb (full-rack $59.95. half-rack $39.95). Photo by Leah Friel.
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Hy’s offers diners a tender full-rack ($59.95) and half-rack ($39.95) of Australian Spring Lamb, dry marinated with robust herbs such as marjoram, rosemary, thyme and bay leaf, then seasoned with garlic, salt and pepper to enhance the flavor. Carved tableside, the lamb is then served complete with a tasty mint jelly, vegetables du jour and choice of rice or potatoes.

However, before you indulge in this decadent entree, begin your culinary experience by appeasing your appetite with Hy’s elaborate Oysters Rockefeller ($17.95), served on a bed of spinach Florentine, baked and topped with Hollandaise sauce.

Hy’s Steak House

  • Where
    • Inside the Waikiki Park Heights Hotel
    • 2440 Kuhio Avenue
    • Honolulu, HI 96815
  • Call
    • (808) 922-5555
  • Hours
    • 6 p.m. – 10 p.m.
    • Monday – Friday
    • 5:30 p.m. – 10 p.m.
    • Saturday – Sunday
  • Notes
    • Reservations are highly recommended.
    • Valet parking available.
    • Proper attire is required (no tank tops, baseball caps or swimwear; collared shirts preferred for men).

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