August 30, 2020
Kuhio Grille
Treat everyone in your household to a mini Hawaiian-stye luau with a Kuhio Grille Ohana Meal ($50) that features three of the eatery’s famous 1-pound Laulaus (cut in half), kalua pig and cabbage, white rice, potato mac salad and haupia.…
August 30, 2020
Chef Chai
Chef Chai’s Wiki Wiki Dinner Boxes have been quite the hot ticket item since we last caught up with owner Chai Chaowasaree a couple weeks back. Those who’ve missed out, however, needn’t fret. During the mandated lockdown, the ready-to-eat meals…
August 30, 2020
Restaurant Suntory
September is right around the corner, and with the changing of the seasons comes a magnificent milestone for Restaurant Suntory. Come next month, the establishment will celebrate its 40th anniversary at its mainstay at Royal Hawaiian Center. As the shopping…
August 30, 2020
Shokudo Japanese Restaurant & Bar
With takeout on the rise all over the state, Shokudo Japanese Restaurant & Bar is making it easy for its customers to create the perfect meal with a variety of bento combos up for grabs. First up is Bento A…
August 30, 2020
Julie'z Restaurant
ANNE LEE speaks with Julie’z Restaurant owner/manager JULIE OASAY and owner ZENAIDA PAGDILAO I remember meeting Julie Oasay and Zenaida Pagdilao, co-owners of Julie’z Restaurant in Kapolei back in 2004, when we did a “Where to Eat Now” segment in…
August 23, 2020
Henry Loui's Restaurant
Henry Loui’s Restaurant has been around since the ’70s and not much has changed, which is exactly the way the owners want it. “It’s more of a nostalgic setup. It’s meant to be more of that homey feeling,” says the…
August 23, 2020
3660 On the Rise
You’ll have to wait a bit before eating at 3660 on the Rise’s elegant restaurant, but in the meantime, there are great takeout options for a decadent dinner at home. The Waialae eatery continues with its takeout discount of 10…
August 23, 2020
Tanaka of Tokyo
Tanaka of Tokyo specializes in performance teppanyaki, and perhaps the only thing better than the stellar showmanship is the quality of food the chefs prepare. “We promise you will leave our restaurants dazzled, full and with a big smile,” shares…
August 23, 2020
Jade Dynasty Seafood Restaurant
It’s a decade and counting for Jade Dynasty Seafood Restaurant, which has made a name for itself with exquisite five-star dishes that blend traditional and modern in tasty ways. In fact, its posh portions are what garnered the Ala Moana…
August 23, 2020
Duke’s Lane Market & Eatery
ANNE LEE speaks with Basalt executive chef KEITH “STEEL” KONG and ABC Stores CEO PAUL KOSASA Basalt and Duke’s Lane Market & Eatery celebrate three years in Hawaii, and I had the chance to sit down with Paul Kosasa, CEO…
