Treat everyone in your household to a mini Hawaiian-stye luau with a Kuhio Grille Ohana Meal ($50) that features three of the eatery’s famous 1-pound Laulaus (cut in half), kalua pig and cabbage, white rice, potato mac salad and haupia.…
Chef Chai’s Wiki Wiki Dinner Boxes have been quite the hot ticket item since we last caught up with owner Chai Chaowasaree a couple weeks back. Those who’ve missed out, however, needn’t fret. During the mandated lockdown, the ready-to-eat meals…
September is right around the corner, and with the changing of the seasons comes a magnificent milestone for Restaurant Suntory. Come next month, the establishment will celebrate its 40th anniversary at its mainstay at Royal Hawaiian Center. As the shopping…
With takeout on the rise all over the state, Shokudo Japanese Restaurant & Bar is making it easy for its customers to create the perfect meal with a variety of bento combos up for grabs. First up is Bento A…
ANNE LEE speaks with Julie’z Restaurant owner/manager JULIE OASAY and owner ZENAIDA PAGDILAO I remember meeting Julie Oasay and Zenaida Pagdilao, co-owners of Julie’z Restaurant in Kapolei back in 2004, when we did a “Where to Eat Now” segment in…
Henry Loui’s Restaurant has been around since the ’70s and not much has changed, which is exactly the way the owners want it. “It’s more of a nostalgic setup. It’s meant to be more of that homey feeling,” says the…
You’ll have to wait a bit before eating at 3660 on the Rise’s elegant restaurant, but in the meantime, there are great takeout options for a decadent dinner at home. The Waialae eatery continues with its takeout discount of 10…
Tanaka of Tokyo specializes in performance teppanyaki, and perhaps the only thing better than the stellar showmanship is the quality of food the chefs prepare. “We promise you will leave our restaurants dazzled, full and with a big smile,” shares…
It’s a decade and counting for Jade Dynasty Seafood Restaurant, which has made a name for itself with exquisite five-star dishes that blend traditional and modern in tasty ways. In fact, its posh portions are what garnered the Ala Moana…
ANNE LEE speaks with Basalt executive chef KEITH “STEEL” KONG and ABC Stores CEO PAUL KOSASA Basalt and Duke’s Lane Market & Eatery celebrate three years in Hawaii, and I had the chance to sit down with Paul Kosasa, CEO…