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3660 on the Rise has been around for nearly three decades, so you could say it knows a thing or two about perfecting a plate full of the finest foods. Co-owner and executive chef Russell Siu gives complete credit to…
You’ll have to wait a bit before eating at 3660 on the Rise’s elegant restaurant, but in the meantime, there are great takeout options for a decadent dinner at home. The Waialae eatery continues with its takeout discount of 10…
3660 on the Rise has revamped its menu to adjust to the new normal we’re now living in, and that’s good news for fans of the first-rate eatery, as well as foodies seeking a premier menu from one of the…
Meals from 3660 on the Rise — all from culinary mastermind, executive chef and owner Russell Siu — have the innate ability to be both luxurious and comforting at the same time. Each bite offers a medley of flavors that…
Tucked away in a modest midrise building in Kaimuki, 3660 On the Rise offers guests luxurious culinary creations in an elegant environment. Established in 1992 by executive chef and owner Russell Siu, the restaurant specializes in distinctive Euro-Island cuisine that…
Take note of this exhilarating upcoming culinary opportunity — renowned chef Russell Siu of 3660 On the Rise and Cooking Hawaiian Style’s Lanai Tabura will hold a six-course Immigration to Hawaii collaboration dinner at the Waialae Avenue restaurant on Wednesday…
ANNE LEE speaks with 3660 On the Rise executive chef and owner RUSSELL SIU and with host and producer of Cooking Hawaiian Style LANAI TABURA A six-course “Immigration to Hawaii” collaboration dinner with celebrated chef Russell Siu of 3660 On…
As it celebrates 27 years of serving up iconic Euro-Island cuisine, 3660 on the Rise is at the top of its game as it progresses toward the future. Chef de cuisine Lydell Leong enjoys the challenge of composing alluring new…
For the many longtime fans of 3660 On The Rise, it might seem like only yesterday that the restaurant’s doors were thrown open to the public. This month, however, the award-winning Honolulu restaurant will celebrate its 27th anniversary with a…
The passion for cooking and crafting delicious menu items comes through in each dish and every bite enjoyed by both new and returning diners at 3660 on the Rise. Chef de cuisine Lydell Leong enjoys the challenge of composing alluring…
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