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Maple Garden has been a Moiliili institution for nearly half a century. Since opening its doors in 1975, the restaurant has specialized in authentic Northern Chinese cuisine. “We are the original Sichuan-style Chinese restaurant,” owner Richard Lam explains. “We have…
After more than 50 years of serving up some of Hawaii’s most sought-after steak and seafood selections, Chart House Waikiki continues to set a course for stellar dining as guests enjoy time-tested favorites along the way. Surfing legend Joey Cabell…
Story by CAROLINE WRIGHT Photos courtesy ALOHA SALADS Just in time for the New Year, Aloha Salads has introduced an enticing new selection of protein bowls, perfect for busy, active folks who need plenty of fuel. Each delicious Buddha Bowl…
If you’d like to welcome 2020 at what might just be the most elegant and scenic table in town, Plumeria Beach House Seafood & Grill will present both a Brunch and Dinner Buffet on New Year’s Day, and either meal…
If you’d be delighted to get a little aloha with your ono pancake breakfast, head for Cafe Kalawe in Kaneohe. Nani and Ray and the Kalawe ohana will greet you like long-lost cousins, with open arms and a side of…
If the word yakiniku makes you smile and think about the mouthwatering fragrance of marinated meat cooking on a tabletop grill, you’ll be delighted to hear about McCully Buffet, the new seafood and yakiniku restaurant opening on Wednesday this week…
Born in Japan in 1977, chef Taiki Kawai began working at the prestigious Tokyo Kioicho Membership Club when he was just 18 years old, refining and honing his skills under the watchful eye of legendary chef Hiroshi Igawa. Kawai came…
This holiday season, if you’re craving something at least as delicious as pecan pie and a good bit healthier, head for Aloha Salads. That’s where you’ll find a mouthwatering selection of signature salads, subs, and wraps, priced reasonably and filled…
If you need a little creative inspiration this holiday season as you consider your shopping list, you’ll be delighted to hear that Shokudo Japanese Restaurant and Bar is offering gift cards — with a little bonus for you, too. Handsomely…
“Modern local food” is the modest term that chef/owner Kenneth Lee uses to describe the extraordinary fare at his Restaurant XO. However, it’s so much more than that. XO’s short menu, which changes quarterly, boasts fewer than two dozen items,…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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