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Inside Feature

February 12, 2017

Bringing A Dim Sum Tea House Concept To Waikiki

Like a well-oiled machine, the creative culinary minds behind Yauatcha Waikiki have the Chinese dim sum tea house running on all cylinders in advance of the restaurant’s highly anticipated opening Wednesday, Feb. 15. Harmony, tranquility and peace play key roles in Yauatcha’s layout and decor. The 8,600 square-foot restaurant is located in the revamped International…

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February 5, 2017

Set Sail For A Refreshed Dining Experience

Since reopening and re-branding in November, 100 Sails Restaurant & Bar continues to impress kamaaina diners and visitors alike with its fresh island cuisine served up within an inviting atmosphere. Guests can settle in with family and friends amid the spacious revamped dining area, while setting sail on a memorable dining experience. Situated on the…

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January 29, 2017

All Aboard The Sushi Train

Genki Sushi continues to serve as an innovator in the culinary community after initially popularizing kaiten sushi — the popular Japanese offerings served on a revolving conveyor belt. With its beloved sushi delivery system and an expansive menu that includes daily and seasonal specials, Genki Sushi continues to take Japanese dining culture to new heights…

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January 22, 2017

Serving Up Quality, Convenience

Diners can discover their “Aja” moment at Aja Sushi & Bento by enjoying a host of menu items in a convenient, inviting setting within Ala Moana Center’s Makai Market Food Court. As its Korean meaning suggests, Aja’s customers are encouraged to “go for it” when selecting everything from pupus to lunches and combination plates. Patrons…

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Get a Head Start On Your Chinese New Year Feast

In anticipation of Chinese New Year, which begins Jan. 28 to coincide with the lunar calendar, Nice Day Chinese Seafood Restaurant is ready to help local diners ring in the Year of the Rooster by serving up tasty cuisine in an inviting, relaxed atmosphere. Just in time for the momentous celebration, Nice Day offers New…

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January 8, 2017

Ring In Chinese New Year At Little Village

In the Chinese lunar calendar, the Year of the Rooster represents a new dawn and awakening: Triumph and success can be achieved in 2017 through hard work and patience, according to multiple interpretations for the upcoming year associated with the “fire rooster.” With Chinese New Year slated to begin Jan. 28, Little Village Noodle House…

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January 1, 2017

Follow The ‘Sizzle’ To A Memorable Dining Experience

In addition to serving up the signature “sizzle” with each of its masterfully prepared USDA Prime steaks, the New Orleans-inspired cuisine at Ruth’s Chris Steak House also features fresh seafood, an award-winning wine list and a wide variety of appetizers, salads, side dishes and desserts. Even better, it’s all served in an inviting atmosphere accompanied…

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Taking Dining To New Heights

Much like its position atop the iconic Ilikai Hotel & Luxury Suites, Sarento’s is at the top of its culinary game. Sarento’s blends stellar cuisine and excellent customer service, and with its prime location at the gateway to Waikiki, the popular restaurant — complete with a full bar and lounge — serves up a breathtaking…

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December 18, 2016

How To Dine Like Thai Royalty

Step inside Noi Thai Cuisine, and it feels like you’ve entered the royal palace of Thailand. The dark wood tables, black napkins with gold wreaths, floating candles and comfortable, plush seats are a far cry from Hawaii’s mom-and-pop eateries. Open since October 2015, Noi Thai Cuisine sets itself apart by offering Hawaii’s only fine-dining Thai…

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December 11, 2016

Menu Offerings Rise To The Occasion

As the culinary craftspeople at 3660 on the Rise update the restaurant’s popular menu in time for the new year, the process revolves around rejuvenation rather that reinvention. Chef de cuisine Lydell Leong embraces the challenge of composing alluring new menu items and “breathing fresh air into time-tested concepts” at 3660 on the Rise, and…

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