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While waiting for head chef Zach Inouye and his staff to prepare one’s choice of USDA Prime cuts of beef in the custom-made Broiler Room at Hy’s Steak House, customers can choose from the many pupu selections offered up by…
Chef John Neff has taken a simple Korean beef meal and fashioned it into a spectacular and succulent dish, which exemplifies the type of Pacific Rim fusion cuisine you’ll always find at Top of Waikiki. Kalani’s Kal-bi Short Ribs with…
At Kit n Kitchen, one will discover a selection of dishes from all over the world, ranging from pasta and pizza to soup and salad. When it comes to the Euro-Asian restaurant’s most popular entrees, owner Kit Yiu recommends the…
Off Nimitz Highway, you can slip into an inviting, elegant oasis to get away from the hustle of downtown and enjoy a tasty Thai meal. Started in 2001 by the husband-and-wife team of Patrick Chang and Thai Sansane Pornchairattanakun, Bangkok…
Kaiten sushi-style of eating is such a great idea, no wonder it’s so popular. Diners pick and choose from a variety of freshly made sushi (plate colors denote prices) gliding right by their tables. It’s fun. But as a vegetarian,…
Camaraderie. A comfortable atmosphere. Good food. Ron Ige, owner of Ige’s Restaurant & 19th Puka, vividly remembers the inspiration for starting the eatery. “We (my brothers and I) played golf all the time and we always went to the 19th…
Ihave been in the best of moods as of late, believe it or not. Why, you may ask? Well, the official beginning of summer is only days away — and summer just happens to be one of my favorite seasons.…
The saying that "a single grain of rice can tip the scale" still holds true at Hinone Mizunone.
Patisserie La Palme D'Or prides itself on quality delivered through both its delicately prepared desserts and stellar customer service.
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