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Since October 1961, Rainbow Drive-In has provided some of the best plate lunches at reasonable prices to Hawaii’s locals. Now, more than 50 years later, long lunch lines and numerous takeout orders are a continued sign of customer satisfaction. “Our…
About 20 years ago, an Island institution known for making the best plate lunches and local dishes decided to add a plateful of breakfast classics to its menu. Rainbow Drive-In hasn’t looked back since. “Although we’re basically known as the…
Nothing is more unique to Hawaii than spectacular local grinds, and Rainbow Drive-In in Kapahulu is the mecca for all your local favorites. This iconic landmark was founded by Sejiu and Ayako Ifuku in October 1961. Today, you’ll see the…
The couples' philosophy was to serve plate lunches featuring ample portions of simple but delicious food accompanied by two scoops of rice and a scoop of macaroni salad — and all at reasonable prices.
Rainbow Drive-In has been a local staple since 1961, when Sejiu and Ayako Ifuku opened its doors to adoring patrons. Today, the Ifukus’ son-in-law, Jim Gusukama, serves as vice president and operates the establishment. Locals and tourists alike have long…
Rainbow Drive-In offers a plate lunch to match its diverse arch of customers. Since 1961 Rainbow Drive-In has been serving hearty and affordable plate lunches to our local blue collar workers, business community, families and tourists who travel to Rainbow’s…
There are certain things in life that put an automatic smile on my face my family, friends, my dog, Kea, innocent babies, beautiful sunny days and random acts of kindness the list goes on. However, when food enters the picture,…
Kamaaina would agree that one of the best things about living in the islands is being able to savor the delicious tastes of the hearty plate lunch. And with plate lunch seemingly always on the brain, locals know that Rainbow…
Rainbow Drive-In turns the big 5-0 this year, and in celebration of reaching this momentous milestone, the Kapahulu eatery is rolling back the prices of select menu items to what they were when Sejiu and Ayako Ifuku founded the landmark…
I know it’s summer and all, but who said we can’t embrace the heat of the season and liven it up even more with dishes that are muy caliente? So, this week, I decided to spice things up a bit…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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