When describing Eggs ‘n Things, general manager Michael Skedeleski does not immediately mention the restaurant’s award-winning fresh Ahi Steak or fluffy pancakes. Instead, he emphasizes the eatery’s focus on local flair and fresh ingredients. “The motto from 1974 was ‘serving…
There’s always fun to be had at Shakey’s Pizza. Between the Monday-Friday Happy Hour from 3-6 p.m., the five flat-screen TVs in the dining room and a game room stocked with video and arcade games, you could find something to…
I am not a picky eater by any means — and never have been. In fact, when asked on the spot, it’s hard to come up with a food that I don’t like. However, having said that, there are a…
At Million Restaurant, customers are welcomed as if they are coming home to enjoy a freshly prepared meal with family.
Though it was already a couple of hours past lunchtime on a state holiday, Canton House Restaurant, located deep in the heart of Chinatown, was surprisingly busy.
Featuring an expansive menu chock-full of Chinese delicacies, New Liu’s Chop Suey is fast becoming a favorite destination for those in search of Chinese fare. Signature dishes such as Salt & Pepper Pork Chop with Rice ($4.75), Minute Chicken Cake…
On weekday nights, even after the typical dinner rush hours, the ever-popular Shabu Shabu House still brings in customers in droves. It seems that this is the place to be, and it’s easy to see why. Shabu Shabu House is…
Ingredients: 8 pieces Day Boat Scallops (largest size) 1 tablespoon vegetable oil 2 tablespoons butter 1 large zucchini cut into strips, linguini shape pinch of chopped garlic and shallot 1 tablespoon truffle oil 8 tablespoons lobster reduction 1/4 cup micro…
The words “healthy” and “pizza” normally don’t belong in the same sentence. But at Zpizza, these words are tossed around as frequently as its hand-made, 100-percent certified organic whole wheat pizza dough. Founded under the guiding principles of creativity, originality…