October 12, 2014
Island sausage company introduces German-style bratwurst If you’re biting into a sausage at a barbecue or in a restaurant in Hawaii, chances are good that you’re enjoying the work of Redondo’s. This food processing company began in 1949, from humble…
August 3, 2014
People's Cafe
People’s Cafe prides itself on its home-cooked Hawaiian grinds and authentic Filipino food. The restaurant has been in business for years, and in 2004, Tomas Ventura took ownership. The menu is impressive with a surplus of options, however, patrons always…
July 27, 2014
Makino Chaya
At Makino Chaya in Westridge Shopping Center, why hold back when you can have it all? New and loyal patrons alike indulge in the restaurant’s all-you-can-eat Japanese seafood buffet, renowned for its endless seafood selections, teppanyaki station, full dessert bar…
July 20, 2014
Paul's Poppers
As a close family friend, Sav-Mor Coffee Shop’s Robert Joseph Luke (known to many as “Grandpa Joe”) taught Paul Park how to create the perfect traditional Chinese won ton, which in turn, Park recreated and made into his Original Pork…
July 6, 2014
Ocean Dim Sum
Patrons are eager to splash into a sea of flavors at Ocean Dim Sum in Waipahu. Owners Darren and Elaine Li recently opened the doors to this grab-and-go hot spot that’s quickly developing quite a fan base. Not your typical…
May 4, 2014
Pomaikai Ballrooms
Offering elegance and style alongside some of Oahu’s most sophisticated and succulent cuisine, Pomaikai Ballrooms presents patrons with a warm and inviting atmosphere where they can enjoy an elegant evening out while feasting on an eclectic and impressive menu filled…
December 8, 2013
Chef Chai
With all the shopping, wrapping and holiday hosting you will be doing this month, why not let someone else handle the cooking? Chef Chai is rolling out the red carpet this Christmas season with its Special Christmas Eve Dinner ($67,…
August 25, 2013
Saint-Germain's Bakery
Living in a melting pot of cultures, we already understand how mixing two different things together often results in something better. Enter the croissant doughnut, a hybrid (or “hybread,” if you will), which is the latest craze in the world…
August 11, 2013
Korean Hibiscus BBQ
For any business, repeat customers are a sign that it’s doing something right. At Korean Hibiscus BBQ, in Kaimuki, the repeat customers can attest to good food and friendly service. The entire menu is a mix of local favorites, Korean…
June 16, 2013
Wailana Coffee House
Treat dad to a Father’s Day toast — whether it’s actual toast (as in toasted English muffin halves in an eggs benedict) or a glass of vino (Chablis, please). Break your fast with Wailana’s Eggs Benedict Royal ($10.50), a combination…
