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The act of eating is much more than just stuffing food into our faces. Sometimes, we eat with our eyes first. Other times, it’s the scent of food that attracts us. When I walk into a bakery, it’s always the…
One of my favorite childhood memories is going with my dad to Saint-Germain’s Bakery (when it was located at Shirokiya in Ala Moana Center) at least a couple of times a week for its fresh bread and pastries. Thirty years…
Living in a melting pot of cultures, we already understand how mixing two different things together often results in something better. Enter the croissant doughnut, a hybrid (or “hybread,” if you will), which is the latest craze in the world…
The pastry bar is lined with a visual feast of fruit, cream and chocolate-covered confections. A nearby wall boasts an assortment of European breads — slender baguettes and hearty round loafs, all with golden brown crusts, smooth, cracked or striated.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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