August 14, 2022
The Kahala Hotel & Resort
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI and Mountain View Farms farmer/owner DAVID WONG You are what you eat — and what ‘it’ eats.” That’s the motto and mission that David Wong, farmer/owner of…
August 7, 2022
Ruth's Chris Steak House
Ruth’s Chris Steak House continues to dazzle diners with its Sizzling Prime Time menu, with salad, entrée, accompaniment and dessert all included. Starting at just $57.95, this deal is too good to pass up. The Sizzling Prime Time menu is…
August 7, 2022
Hy's Steak House
For more than 40 years, Hy’s Steak House in Waikiki has offered an elegant fine-dining experience, known for its tender steaks cooked over Hawaiian kiawe wood. Now, under new lead bartender, Yukie Aizawa, the restaurant has a new bar program…
August 7, 2022
7-Eleven Hawaii
National SPAM Musubi Day is here, and 7-Eleven Hawaii is helping each island celebrate with its two-musubi special offer. Available only on Aug. 8, customers can purchase two musubis for $3 at Oahu stores, and $4 on Kauai, Maui and…
August 7, 2022
Alohilani Resort Waikiki Beach
ANNE LEE speaks with Highgate Hawaii area food and beverage director CHASE HEU Alohilani Resort Waikiki Beach offers many dining options for guests and local foodies. One mission is its goal toward sustainability, and offering a creative food and cocktail…
July 31, 2022
St. Louis Drive In
ANNE LEE speaks with St. Louis Drive In owner WAYNE AKIMOTO It’s hard to find local mom and pop restaurants still going strong, but St. Louis Drive In has been in operation for 60-plus years in the heart of Kaimuki.…
July 31, 2022
Seaside Grill
Enjoy a refreshing afternoon while indulging in sweet treats and gazing off into the Pacific Ocean at Seaside Grill, The Kahala Hotel & Resort’s casual outdoor dining restaurant. With a menu that includes appetizers, salads, sandwiches, and expansive cocktail, beer…
July 31, 2022
Gyotaku Japanese Restaurants
Known for its high-quality cuisine, Gyotaku has been providing Oahu residents with tantalizing culinary delights since 2001. Now, co-owners Nobutaka “Tony” Sato and Tom Jones have introduced three new enticing seafood dishes to the Gyotaku menu: Soft Shell Crab Side…
July 31, 2022
Artizen by MW
The team at Artizen by MW is consistently looking to create and integrate new menu items to its classic mix, setting new trends along the way for diners to enjoy. Guests can look forward to the Artizen experience within Velocity…
July 24, 2022
Tanaka of Tokyo
Knives juggling, foods flying, an onion volcano erupting: this encapsulating show — along with delicious quality ingredients — can be enjoyed at Tanaka of Tokyo. Under the new leadership of head chef Christian Punzalan and second chef Cortney Kujirai at…
