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In the heart of Napa Valley, Caymus Vineyards and the Wagner family have been curating its two celebrated cabernet sauvignons — Napa Valley and Special Selection — since the early 1970s. Next month, locals will get a chance to try…
Summer has been busy for Ruth’s Chris Steak House, especially since relaunching dine-in service, but general manager Don Asam wouldn’t have it any other way. “We’ve been open now for about six weeks, and some people have come back maybe…
For its first TasteMaker Dinner of 2020, set for Feb. 26, Ruth’s Chris Steak House could not have picked a better partner than Rombauer Vineyards. After all, vineyard founder Koerner Rombauer’s greataunt, Irma Rombauer, was the author of internationally acclaimed…
ANNE LEE speaks with Ruth’s Chris director of sales and marketing Hawaii EMI ESPINDA Ruth’s Chris Steak House all started in 1965 when Ruth Fertel mortgaged her home to buy a little neighborhood steak house in New Orleans called Chris…
Ruth’s Chris Steak House is known for spectacular sizzling custom-aged Midwestern beefsteaks, impeccable chops and seafood, and elegant side dishes. On Thanksgiving, the famed steakhouse will offer its own delectable interpretation of tradition: a lovely turkey dinner with scrumptious trimmings…
Dining with JORDAN SEGUNDO Many people know Jordan Segundo as Hawaii’s first American Idol finalist. Today, the young star has added to his success as a professional broadcast journalist, first in Hawaii, then to California where he is now on…
Over the past three decades, local diners have sought out the exceptional wet-aged steaks at Ruth’s Chris Steak House, which are selected from the top 2 percent of the country’s beef, broiled in 1,800-degree ovens and served with butter on…
It’s graduation season, and for those looking for a special dining experience for the special graduate in their life, Ruth’s Chris Steak House is offering grads complimentary meals — valued up to $54.95 — from its Prime Time Menu. The…
ANNE LEE speaks with general manager ERIC HILL Widely known as “the great American steak house,” Ruth’s Chris Steak House’s beginnings certainly live up to its reputation, which was started by a single mother of two, Ruth, fighting to achieve…
Whatever the reason, whatever the season, a visit to Ruth’s Chris Steak House is a mouthwatering option for an unforgettable meal. “Our steaks are Prime or high-cut of Choice, corn-fed Midwestern beef,” says Emi Espinda, director of sales and marketing.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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