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ANNE LEE speaks with Ruth’s Chris director of sales and marketing Hawaii EMI ESPINDA Ruth’s Chris Steak House all started in 1965 when Ruth Fertel mortgaged her home to buy a little neighborhood steak house in New Orleans called Chris…
Ruth’s Chris Steak House is known for spectacular sizzling custom-aged Midwestern beefsteaks, impeccable chops and seafood, and elegant side dishes. On Thanksgiving, the famed steakhouse will offer its own delectable interpretation of tradition: a lovely turkey dinner with scrumptious trimmings…
Dining with JORDAN SEGUNDO Many people know Jordan Segundo as Hawaii’s first American Idol finalist. Today, the young star has added to his success as a professional broadcast journalist, first in Hawaii, then to California where he is now on…
Over the past three decades, local diners have sought out the exceptional wet-aged steaks at Ruth’s Chris Steak House, which are selected from the top 2 percent of the country’s beef, broiled in 1,800-degree ovens and served with butter on…
It’s graduation season, and for those looking for a special dining experience for the special graduate in their life, Ruth’s Chris Steak House is offering grads complimentary meals — valued up to $54.95 — from its Prime Time Menu. The…
ANNE LEE speaks with general manager ERIC HILL Widely known as “the great American steak house,” Ruth’s Chris Steak House’s beginnings certainly live up to its reputation, which was started by a single mother of two, Ruth, fighting to achieve…
Whatever the reason, whatever the season, a visit to Ruth’s Chris Steak House is a mouthwatering option for an unforgettable meal. “Our steaks are Prime or high-cut of Choice, corn-fed Midwestern beef,” says Emi Espinda, director of sales and marketing.…
Standing the test of time is Ruth’s Chris Steak House. The popular establishment has been serving up stellar steaks and superb service in Hawaii for 30 years. Kamaaina and tourists alike craving a genuine, upscale steakhouse experience know that Ruth’s…
Ruth’s Chris Steak House continues to successfully stake its reputation on bringing the finest cuts of beef and other exquisite bites to the table. Besides succulent steaks, this admired restaurant offers New Orleans-inspired appetizers, fresh island seafood, scrumptious side dishes…
In 1965, a mother of two mortgaged her home and bought a small 60-person restaurant in Louisiana to help put her sons through college. On her first day of business, she sold steaks she personally cut and prepared for $5…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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