Celebrate with summer specials

A La Carte

July 3, 2022

Story By: Stephanie Lopes |

Lobster Mac and Cheese ($32). Photo courtesy Ruth’s Chris Steak House.

To spice up the summer, Ruth’s Chris Steak House has brought back some of its special dishes — to the delight of loyal guests.

Sit down to a delectable dinner amid Ruth’s Chris Steak House’s warm hospitality to enjoy two beloved appetizers that are back on the menu. The popular Calamari ($24) is fresh and lightly fried, and served alongside a sweet and spicy chile sauce.

Also back is the Veal Osso Buco Ravioli ($21). This saffron-infused pasta appetizer is filled with tender veal and is served with sautéed baby spinach and a veal demi-glace. A glass of cabernet sauvignon ($15-$35) is a suggested pairing with this pasta, which will surely start dinner on a high note.

Ruth’s Chris Steak House is known worldwide for its signature sizzling steak. The perfected 1,800-degree broiling method and seasoning techniques ensure each cut of the highest-quality USDA prime beef arrives to the table, just the way founder Ruth Fertel liked it.

Veal Osso Buco Ravioli ($21). Photo courtesy Ruth’s Chris Steak House.

This summer, the Cowboy Ribeye ($75) is back on the menu. The 22-ounce bone-in cut is a juicy, marbled rib steak with a rich, beefy flavor that is sure to please the pickiest eater.

A side to complement any entrée is the famous Lobster Mac and Cheese ($32), which has a new recipe, combining cavatappi pasta, tender lobster and white cheddar sauce.

Make a reservation at the Honolulu or Waikiki Ruth’s Chris locations to experience the revamped mouthwatering summer menu.

226 Lewers St, Honolulu, HI 96815

500 Ala Moana Blvd, Honolulu, HI 96813

Hawaii's Best
Hawaii's Best