Japanese eatery shells out high quality seafood

Soft Shell Crab Sashimi and Tenpura Teishoku ($34.95). Photo courtesy Gyotaku

Known for its high-quality cuisine, Gyotaku has been providing Oahu residents with tantalizing culinary delights since 2001.

Now, co-owners Nobutaka “Tony” Sato and Tom Jones have introduced three new enticing seafood dishes to the Gyotaku menu: Soft Shell Crab Side ($8.95), Soft Shell Crab Tenpura Teishoku ($28.95), and Soft Shell Crab Sashimi and Tenpura Teishoku ($34.95).

Soft Shell Crab Tenpura Teishoku ($28.95). Photo courtesy Gyotaku

Deep fried in Japanese tenpura batter and paired with miso soup, rice and salad, the tenpura teishokus are a part of Gyotaku’s Buy One, Get One 50% Off promotion, which is available for entrées of equal or lesser value. Good for dine-in dishes only, the promotional coupon can be found in Honolulu Star-Advertiser newspaper and on its website (staradvertiser.com), in addition to a second coupon for 10% off any takeout order or more.

And, as a reminder, coupons must be presented when ordering and can’t be paired with any offers or specials including takeout orders, early bird specials, the senior menu, kids eat free, lunch or late-night specials.

Soft Shell Crab Side ($8.95). Photo courtesy Gyotaku

With summer coming to an end, treat yourself to Gyotaku’s newest shellfish specials by stopping by one its three family-friendly restaurants located in Pearl City, Niu Valley and Honolulu. For more information about Gyotaku and its complete menu, visit gyotakuhawaii.com.