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Known for its high-quality cuisine, Gyotaku has been providing Oahu residents with tantalizing culinary delights since 2001. Now, co-owners Nobutaka “Tony” Sato and Tom Jones have introduced three new enticing seafood dishes to the Gyotaku menu: Soft Shell Crab Side…
Mother’s Day is right around the corner (May 8), and what better way to honor yours than with a delightful and delicious meal. Gyotaku, which has several locations on the island in Pearl City, South King Street and Niu Valley,…
National Tempura Day is on Jan. 7 and Gyotaku is ready to appease customers’ cravings with its delicious “tenpura” specials. According to president Tom Jones, the correct pronunciation of tempura is actually tenpu-ra. Although when said smoothly, the transition of…
As a beloved local community establishment, Gyotaku Japanese Restaurants focuses especially on making sure it has affordable meals that cater to people in all age groups. Featuring locations in Pearl City, South King Street and Niu Valley, the restaurant is…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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