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ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI Jonathan Mizukami has been at the helm of The Kahala Hotel & Resort’s culinary team as executive chef for about 10 months now, and in that time…
Those who’ve missed The Kahala Hotel & Resort’s lavish dining options will be pleased to hear that it’s back with a weekend-only to-go menu. From 5 to 8:30 p.m. Fridays and Saturdays, you can call in an order of some…
ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI The Kahala Hotel & Resort decided to close its doors during COVID-19 to ensure guest safety and the well-being of its employees. Now, with restaurants getting the…
Say “I do” with The Kahala Hotel & Resort, which is putting on a Wedding Showcase for brides and grooms to be. The charming hotel and resort is the ultimate venue, offering diverse benefits that the wedding party and its…
ANNE LEE speaks with executive chef JONATHAN MIZUKAMI, executive sous chef WAYNE HIRABAYASHI and Hoku’s chef de cuisine ERIC OTO This week, I had the opportunity to sit down with Jonathan Mizukami, new executive chef of Kahala Resort. He recently…
ANNE LEE speaks with Kahala Resort’s food and beverage director DAN REID The Kahala Hotel & Resort is a lovely destination for both kamaaina and visitors to enjoy. Perched along Oahu’s scenic southeast shores, the resort includes Dolphin Quest for…
When I was a child, the only thing I would think about this time of year is what I wanted for Christmas — oh, how things have changed over the years! The holiday excitement I experienced as a keiki has…
We, the people of the United States of America, have the ability to do, say and, of course, eat what we want. It may not seem like a big deal, as we often take these things for granted, but it…
For us carnivores out there, few things compare to the glory that is pork, and all the truly sumptuous ways we can enjoy it, from tearing into la creme de la creme of Kurobuta cuts to adding crispy strips of…
The Kahala Hotel & Resort can be described as the perfect balance between city and country. It offers guests relaxation in paradise with the option of being minutes away from the hustle and bustle of Honolulu. And for locals, visiting…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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