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With eight locations on Oahu, including its refreshed restaurant in Ewa Town Center, Genki Sushi serves up flavorful creations in a fun, family-friendly atmosphere. Diners can also receive their favorite items from two new service robots (currently only at the…
Tucked away in the Moiliili neighborhood, spicy skewers — and more — are served up in authentic Mongolian style at Khan Skewer Restaurant. Established last year, Khan Skewer is “dedicated to offering guests the boldest flavors of Mongolian cuisine,” explains…
G.LION HAWAII made its way to the state in 2011 when it acquired Hy’s Steak House in partnership with T. Brothers International. Part of GLION GROUP’s Osaka-based Hospitality and Branding division, G.LION HAWAII operates two catering companies, Catering by Hy’s…
Chef Roy Yamaguchi will be celebrating his 35th anniversary with seven of his famous chef friends. The Voyage of Flavors event, which honors the Yamaguchi’s culinary legacy, on Dec. 6 at the original Roy’s Hawaii Kai location will include the…
A refreshing Coca-Cola soda can quench thirst unlike any other drink. Coca-Cola Bottling of Hawaii, a part of the family-owned wholesale beverage distributor The Odom Corporation, brings the bubbly beverage to local retailers — with award-winning performance. In 2022, Coca-Cola…
In downtown Honolulu, an elegant lava stone-cut historic building houses an equally classy eatery — Podmore. “Podmore was created to be transportive, a place to escape the day-to-day,” says Katherine Nomura, who founded Podmore with her husband and English-born chef…
Diners love the iconic taste and aroma cooked up at Guava Smoked. The local business specializes in local-style smoked meats and fish, as well as plate lunches, bowls, pupu bowls, burgers and sandwiches, platters, pans and even frozen meals to-go.…
As the sun sets, La Vie comes to life, bringing guests luxurious cuisine in a relaxing atmosphere. “When customers step into La Vie, we want them to feel like they’re in for a truly special treat,” says manager Alejandro Peña.…
Genki Sushi has been a favorite in Hawaii for more than 31 years. It was founded in 1968 by a young sushi chef named Fumio Saito, who at the young age of 24 envisioned a revolutionary way to introduce sushi…
Customers at bb.q Chicken can taste the difference in the restaurant’s preparation methods along with the care and effort that the team puts into making its popular chicken.
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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