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Although National Spam Musubi Day is in August, it’s always the perfect time to enjoy the local menu mainstay at L&L Hawaiian Barbecue. Download the L&L app today to learn more, and discover the robust menu available. By sticking to…
By sticking to its time-tested formula of serving freshly prepared local-style comfort food in large portions at reasonable prices, L&L Hawaiian Barbecue remains popular with diners here in the Islands and throughout the world. The ever-expanding restaurant chain has flourished…
The holidays are here, and L&L Hawaiian Barbecue’s catering offers ono options to please party-goers — without the stress. “Any reason for any gathering is a good time to cater with L&L,” says Brandon Dela Cruz, L&L’s director of marketing.…
One of Hawaii’s most popular eateries, L&L Hawaiian Barbecue has been serving the islands since 1976. Now, this local restaurant is known across the U.S. for serving delicious plate lunches featuring the best local cuisine. Some of the most popular…
When it comes to the local food that island residents know and love, L&L Hawaiian Barbecue never misses the mark. With 66 locations found across the state, the eatery, which was established in 1952, has made it easier than ever…
For nearly 70 years, L&L Hawaiian Barbecue has been proudly serving up the state’s quintessential meal — the plate lunch — bolstered by an array of local-style proteins that both kamaaina and visitors have come to love. What started as…
It’s been more than a half-century and L&L Hawaiian Barbecue is still going strong. Since its inception in 1952, it has grown its following to become a household name for go-to local-style meals that everyone in the family will enjoy.…
It takes more than a fire to keep a good plate lunch place down. In September 2019, an accidental fire erupted at the Wahiawa L&L Hawaiian Barbecue. According to the Honolulu Fire Department, the restaurant sustained about $85,000 in damages.…
L&L Hawaii continues to serve up local favorites with its iconic comfort food and plate lunch, recognized by many across the state and around the globe. The ever-expanding restaurant chain has flourished since opening in 1952, and now includes more…
When L&L Dairy opened in 1932, owners Robert and Ida Lee couldn’t have dreamed that their little Waimanalo operation would someday grow into a cultural phenomenon. With more than 200 locations, L&L’s Hawaiian-style barbecue is now beloved in cities from…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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