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Please be advised some restaurants may have modified hours or temporarily closed. Please call the restaurant before you go to verify their safety guidelines and status.
Centrally located on Kapiolani Boulevard, Shokudo Japanese Restaurant & Bar will mark a major milestone next month. The eatery that specializes in Asian fusion cuisine with an emphasis on Japanese food will celebrate its 16th birthday in March. “That wouldn’t…
The Kahala Hotel & Resort is much more than the perfect staycation spot. Inside the luxe locale, residents and guests alike can dine at fine eateries — like The Veranda — or shop till they drop at a variety of…
Mahina & Sun’s at The Surfjack — serving breakfast, lunch and dinner — opened in spring 2016 and enjoyed the few successful years of operating in pre-pandemic 2020. Like many businesses, Mahina & Sun’s closed its doors on March 29…
ANNE LEE speaks with Roy Yamaguchi Group of Restaurants chef/founder ROY YAMAGUCHI Roy Yamaguchi’s flagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also Roy’s Waikiki, Roy’s Ko Olina, Roy’s…
Henry Loui’s Restaurant has been a staple in Honolulu for decades — and not without good reason. Known mostly for its BBQ Back Ribs (owners boast it’s the best in Hawaii), the Paa Street eatery offers an array of comfort…
There’s still time to snag some sweets for your sweetheart courtesy of The Kahala Hotel & Resort. The property’s noteworthy Valentine’s Day sweet treat boxes ($50) come with 16 pieces in three assorted flavors: dark chocolate macadamia nut praline, white…
Hy’s Steak House wants to say “thank you” to customers for their continued support with its Mahalo Monday promotion. “We are very grateful for this past year and wanted to share with everyone a small token of our gratitude. Our…
ANNE LEE speaks with Kona Brewing Hawaii executive chef ROBERT OSET Kona Brewing Hawaii — formerly known as Kona Brewing Co. — first opened its doors in 1994 in Kailua-Kona. So successful was its inauguration, that just four years later,…
As owner/head chef of Akira Japanese Restaurant, Taiki Kawai knows a thing or two about his home country’s authentic cuisine. He trained under renowned chef Hiroshi Igawa at Tokyo Kioicho Membership Club, and has been in the culinary industry since…
Ramen-Ya has earned oodles of accolades for pleasing patrons with hefty portions of its delectable, fresh food. For example, the Combo Set ($12.25) is the most popular item with super value, and it’s a great way to sample Ramen-Ya’s best.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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