When guests visit Quiora, which is nestled in the heart of Waikiki, they can expect a fresh island breeze, an ocean view and a menu featuring fresh, local ingredients. “We have dedicated ourselves to offering a menu that keeps guests…
There are 38 successful Wolfgang’s Steakhouses around the globe — including a location in Waikiki’s Royal Hawaiian Center. Each eatery is built upon Wolfgang Zwiener’s solid reputation of exceptional service and exacting standards. Wolfgang’s USDA Prime beefsteaks are prepared to…
Breadfruit, also known as ulu, is a food enjoyed by many across the Aloha State, and chip shop Ulu Mana has transformed this simple ingredient into a salty treat. “I love creating products that people really enjoy,” says owner Loren…
For nearly a century, House Without A Key has distinguished itself as one of Waikiki’s most iconic eateries. When legendary author Ernest Hemingway would stay at Halekulani in the 1940s, he would reserve the hotel restaurant’s table 97 and bask…
As the perfect place for families and friends to gather, Moke’s Bread and Breakfast continues to dazzle local diners and visitors with its hearty and delicious brunch selections served in a casual, comfortable environment. With locations in Kaimuki and Kailua,…
Although Fourth of July fireworks have already ceased, celebrations continue at Mahina & Sun’s inside Waikiki’s Surfjack Hotel & Swim Club. To commemorate Bastille Day on July 14 — a holiday celebrating France’s independence — the eatery will offer a…
L&L Hawaiian Barbecue is always ready to help guests and residents alike enjoy its unique taste of Hawaiian-inspired cuisine. “We thrive to have our guests come to a delightfully flavorful understanding of Hawaii’s rich culture of taste through various menu…
KuruKuru Sushi is, of course, known for its fresh fish dishes. The more-than-20-year-old eatery also serves Japanese-inspired, non-raw-fish sides to satisfy every appetite. “We have always been a family-oriented establishment,” says co-owner and CFO Tsunaki Goto, who is a second-generation…
Using the best local ingredients, Akira Japanese Restaurant showcases refreshing cuisine made with aloha in the heart of Honolulu. “I want more people to know about Akira,” says restaurant owner and chef Taiki Kawai. “We want our customers to be…
Refining the art of Korean fried chicken drives the bb.q Chicken team, where guests can taste the difference in the restaurant’s preparation methods. The popular chicken is packed with flavor and texture. Each menu item at bb.q Chicken, which gets…