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It’s seven years and counting for Hawaii’s Favorite Kitchens, which is conveniently located right next door to another local mainstay — the original Rainbow Drive-In. “You can get a taste of a wide variety of foods that represent Hawaii,” says…
By drawing inspiration from different dishes from around the world, and incorporating local flavors and produce, the team at Stage Restaurant and Amuse Wine Bar creates a “world-inspired” experience that is complemented with plenty of “local comfort.” Situated conveniently in…
Growler Hawaii, nestled in Hee Hing Plaza on Kapahulu Avenue, just mauka of First Hawaiian Bank, will mark five years of being in business on Aug. 16. Growler Hawaii is a 100% locally owned-and–operated craft beer pub. A growler is…
ANNE LEE speaks with Diamond Dining president/CEO MICHAEL NISHI Located on top of Waikiki Shopping Plaza, you will find delicious modern Mexican dishes with unbelievable views. Búho Cocina y Cantina has been a favorite spot for locals and visitors alike.…
Offering breathtaking views, the golf course at Pearl Country Club in Aiea overlooks Pearl Harbor and the USS Arizona Memorial can be seen from many locations. Both the restaurant and the course at the club are open to the public,…
Sekiya’s Restaurant & Delicatessen in Kaimuki is a longtime family-owned business. It serves up authentic Japanese and local food, with its own special touches. Management has added dividers between booths, so more seating is now available. In addition, the eatery…
Waiolu Ocean Cuisine, located at Trump International Hotel Waikiki, recently reopened with executive chef Joseph Rose at its helm. Rose, a former executive chef at Turtle Bay Resort and Baku Waikiki, is known for his modern American cuisine that bears…
ANNE LEE speaks with Kabuki Restaurant & Delicatessen owner and general manager When you look for a traditional Japanese restaurant, you usually have to choose between teppanyaki, izakaya or sushi, to name a few, but with over 30 different types…
Come as a guest, leave as ohana” is Maui Brewing Co.’s slogan, and the reason why locals and visitors alike flock to the eatery in Waikiki Beachcomber by Outrigger. “Join us for a meal, but stay for a pint!” notes…
To hear Drew Crocker, general manager at Hula Grill Waikiki, describe it, mornings at the beachfront restaurant are positively dreamy. Who wouldn’t want to start their day watching the sun paint the sky as it rises, before Waikiki’s bustle takes…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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