Ohana and aloha are important values in Hawaii, and they’re also values the restaurant chain Olive Garden is known for. “The guest really enjoys ‘when you’re here, you’re family,’” says area director Jasmine Doropan. “The saying is true. We try…
Soojung “Soo” Heu was always involved in the food and beverage industry. Growing up in Korea, she worked at her parent’s grocery store, which grew into a popular restaurant. When her parents were ready to retire, they took ownership of…
The first International House of Pancakes restaurant opened in 1958 in Los Angeles suburb Toluca Lake, California, and now has restaurants in all 50 states and around the world. In June 2006, IHOP Hawaii first started in Waikiki Malia hotel.…
The freshest fish, exceptional service and an intimate atmosphere have lured both locals and visitors to dine at Honolulu’s hottest new sushi establishment — Sushi Aki. “Since our grand opening four months ago, we’ve welcomed many guests, many of whom…
The invasive strawberry guava wood causes problems for Hawaii’s ecosystem, but Guava Smoked owner Scott Kimo Shibuya is putting this pest to delicious use at his restaurant. “We serve all the local favorites with a smoked twist and friendly smile,”…
By offering a multitude of tastes and flavors from around the Pacific Rim elevated by speedy service, Asian Mix continues to impress new and loyal guests. Diners can enjoy the convenience of a fast-food restaurant without having to sacrifice quality,…
We have all seen the devastation that took place on Maui. So many people want to help but do not know what the best and most effective way to show support is. Chef Chai Chaowasaree reached out to leaders in…
For 45 years, Tanaka of Tokyo has brought new meaning to the phrase “dinner and a show” with its teppanyaki mastery. Talented chefs skillfully prepare your meal right before your eyes on a tabletop grill. It’s no wonder why the…