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The invasive strawberry guava wood causes problems for Hawaii’s ecosystem, but Guava Smoked owner Scott Kimo Shibuya is putting this pest to delicious use at his restaurant. “We serve all the local favorites with a smoked twist and friendly smile,”…
A culinary favorite in Hawaii, smoked meat can be challenging to find, but at Guava Smoked, owner Scott Shibuya creates this infused treat for customers across Oahu. “Our friendly staff, local vibe and uniquely local smoked goodies are what we…
At Guava Smoked, marvelous meats are smoked to perfection with strawberry guava wood, also known as waiawi. “We serve local favorites with a guava smoked twist,” says owner Scott Shibuya. Spicy Pork is the number one smoked selection, “a little…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Smoked Mixed Plate, with Smoked Pork and Smoked Butterfish Collars ($13; all salad or fried rice, additional $2; add an egg or extra dressing additional $1) When things “go up in smoke,”…
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