Summer is here, and guests are invited to ring in the season with some favorites from Teishoku Restaurant. A popular choice is the Shrimp Tempura Roll with Spicy Ahi ($17.50). Another delicious option is the Hanpen Cheese ($6.75), which features…
The only rule for ZIGU’s Japanese-style menu is to use fresh, locally sourced ingredients as much as possible. And, in July, the Waikiki eatery’s creative chefs are planning a special natto menu. “Natto is a fermented food made from soybeans,”…
In the heart of Honolulu’s top tourist destination in the Waikiki Shopping Plaza is a hidden Asian food hall that brings hungry customers through its maze of restaurants to experience authentic cuisine from Japan, Taiwan, China, Korea and Singapore. Among…
With unsurpassed views served up at every table coupled with epic cuisine and stellar service, The Signature Prime Steak & Seafood takes the restaurant experience to new heights. Located on the 36th floor of the Ala Moana Hotel, The Signature…
ANNE LEE speaks with bb.q Chicken Hawaii owner YOONGIL YOON Variations of the ever-popular fried chicken can be found all over the world. Here in Hawai‘i, Korean fried chicken is all the rage. A strong contender for best on the…
Summer is just around the corner, and to help the islands celebrate the sunny season 7-Eleven Hawaii will be featuring new menu items for customers’ enjoyment, including the Plant-based Katsu Musubi and the White Bunny Slurpee. The first-of-its-kind plant-based luncheon…
Guests visiting Waiolu Ocean Cuisine from across the island or around the world continue to reel in the flavor as an evolving menu features locally sourced ingredients and a modern take on market-driven seafood. Diners are invited to enjoy an…
Find a selection of authentic Korean dishes and a wide array of sushi and fresh sashimi at the new addition to Kapahulu Avenue, Honu’s Kalbi & Sushi. If you’re looking for a quick snack, the restaurant has a convenient grab-and-go…
With “great value and a broad menu catering to local families and taste buds of all ages” it’s no wonder many people “‘let Ramen Ya be (their) second kitchen,’” says president Dorothy Lee, quoting the eatery’s tagline. Conveniently located in…
ANNE LEE speaks with Hawaiian Aroma Caffe and The Gallery Waikiki owner JONATHAN ROTMENSCH The team at Outrigger Resorts & Hotels offers an array of shops and eateries. At Waikiki Beachcomber By Outrigger, you’ll find the one-ofa-kind café called Hawaiian…