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The only rule for ZIGU’s Japanese-style menu is to use fresh, locally sourced ingredients as much as possible. And, in July, the Waikiki eatery’s creative chefs are planning a special natto menu. “Natto is a fermented food made from soybeans,”…
Utilizing Locally sourced ingredients found only in Hawaii, Zigu restaurant in Waikiki continues to celebrate the new year with sake pairings featuring the brand Dassai 50 every Tuesday. With a glass ($5) or a carafe of ($15), guests are welcome…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COLD KALE UDON WITH FRIED KALE CHIPS ($12) For a different take on udon noodles check out Zigu, which makes the favored noodles from scratch daily with its very own udon maker…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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