Stop by Waikiki’s The Seaside for satiating seafood served in a relaxed, fun atmosphere. With a new food and beverage menu for the summer, guests will enjoy “crisp, light, refreshing offerings for the hot sunny days,” says general manager Todd…
With a spectacular lookout of Diamond Head and Waikiki Beach and a setting to watch a colorful sunrise or sunset, Hula Grill Waikiki combines the concept of Hawaii regional cuisine with stunning ocean views. When entering the dining room, guests…
Island Sausage is holding a hero’s feast for 2023’s high school graduates in the form of the Graduation Catering Package. For $300, Hawaii schools’ most recent alumni will be treated to orders of pupu-style sausages, teriyaki beef, Korean fried chicken…
With a spotlight on stellar seafood and succulent beef, Rinka Japanese Restaurant has created the ultimate surf ‘n’ turf assortment with its highly anticipated Omakase Course Summer Menu that accurately celebrates the vibrant flavors of the season. Like the Japanese…
ANNE LEE speaks with area food and beverage director for Highgate Hawaii CHASE HEU What is a pop-up restaurant? We see them from time to time and I wanted to get perspective from my friend Chase Heu, who is the…
In 2011, Randy Kuba visited the villages of Okinawa and brought awamori — a traditional alcoholic beverage — from various distillers to Hawaii. He was able to create a relationship with Taikoku Shuzo Awamori Distillery, and in 2013 Kuba Awamori…
Blending the best international culinary techniques with fresh local flavors, Kapa Hale “brings something a little different to Hawaii,” says executive chef Keaka Lee. Whether dining for a special occasion or brunch, lunch or dinner, the Kahala eatery promises to…
Known for its delicious spices and beautiful coloring, curry is a culinary favorite around the world. Now, Plumeria Beach House at The Kahala Hotel & Resort is paying homage to this Indian dish with its Hurry Curry Buffet. “The best…
The team at Ruth’s Chris Steak House strives to deliver the signature warmth and genuine hospitality that founder Ruth Fertel showed every guest. Her belief that every patron deserved the best — and should trust Ruth’s Chris to bring the…
ANNE LEE speaks with Makana Lani’s owner LIZ HATA-WATANABE and executive chef ERWIN MANZANO One of the questions I often get asked is, “Where can I find a restaurant that offers really good food with ambience without breaking the bank?’…