Today’s restaurants have quite the challenge: be tasty, healthy and Instagram-worthy. Since everyone with an appetite is calling themselves a “#foodie,” chefs sometimes compromise affordable prices and flavors to commodify presentation. An experienced chef, however, knows that taste and quality…
Created by noted local chef Russell Siu, 3660 On The Rise has been a go-to for Euro-Asian island cuisine since it opened in 1992. Patrons keep coming back — and the Kaimuki eatery keeps giving them new reasons to. Just…
For the purist carnivores, Hy’s Steak House is an elite destination, renowned for its mouthwatering, award-winning selection of USDA prime beef and kiawe-broiled steaks. Situated within Waikiki Park Heights Hotel, the restaurant traces its roots back to the 1960s, when…
‘Tis the season for artichokes! From March through May, artichokes are believed to be at their peak in terms of freshness and abundance. Having grown up with this good stuff since I was a kid, I can’t help but love…
While rapidly approaching tax deadlines may have some stressed about filing their returns on time, Zippy’s is featuring a special giveaway geared toward providing diners with much-appreciated monetary relief. Zippy’s, the reigning winner of Star-Advertiser‘s annual Hawaii’s Best People’s Choice…
Local comfort food can come in many different flavors, but the one form we all know and love is the simple white container that signifies one thing: plate lunch. Yoshoku, located in Stadium Marketplace, only has been serving up hot…
For a dining adventure unlike any other, Oceanarium, located on the main floor of Pacific Beach Hotel is set to impress, as patrons are surrounded by a massive, state-of-the-art live aquarium, which encompasses the dining room. The three-story, 280,000-gallon aquarium…
Since 1974, late risers and breakfast lovers have counted on Eggs ‘n Things to feed their breakfast cravings — not just in the morning, but throughout the day and night, too. A few years ago, the iconic Waikiki eatery expanded…
Did you miss out on the chance to party it up on Pi Day this year? You know, Pi Day, March 14, the day to reflect on the mathematical constant (approximated as 3.14) by celebrating all things circular? It’s a…
Gokoku Sushi hit Hawaii’s dining scene late last year, but chef Katsuhisa Inoue already had been crafting new culinary creations. The Koko Marina restaurant in Hawaii Kai features Japanese-European fusion, which is further explored in its new, expanded menu, which…