What do you get when you combine an irresistibly creamy, rich taste with a captivating crunch? None other than the world’s finest macadamia nut! Sure, these nuts are loaded with fat, but they are heaven sent. And you really can’t…
It would be pretty hard not to spot a Korean restaurant on “Koreamoku” Street, as it’s a mecca for the popular cuisine. But once you step into Red House, you know you’re going to have a unique dining experience —…
The moment you step into Stage Restaurant, you’re in for a unique dining experience. This award-winning eatery is adorned in trendy hues, mood lighting, bold artwork and an eclectic collection of furnishings from around the world. Located on the second…
As any kamaaina will tell you, Wailana Coffee House has been a local favorite for what seems like forever. The Waikiki mainstay has been serving up American classics as well as local favorites at the corner of Ala Moana Boulevard…
Anyone who’s been to JJ’s Bistro & French Pastry in Kaimuki knows how hard it is to decide on what to order. Everything on the menu sounds delicious, and it is. So, executive pastry chef/owner Praseuth JJ W. Luangkhot is…
For the pupu lover, it’s hard to beat a good Chinese restaurant — and Canton Seafood is a good Chinese restaurant. Whether experiencing the food as designated appetizers or enjoying an entree to share or to be devoured solo, the…
Anytime Cafe is doing its homework when it comes to pasta sauce. It is now using the Italian authentic and produced La Rustichella white truffle pate in a few of its dishes, including the new Trio Shrimp Spaghettini with white…
On one recent evening at Seafood Village Chinese Cuisine, general manager Johnson Ma was visited by a couple who used to dine at the restaurant many years ago. Although they used to frequent the eatery, this particular visit was the…
Change is greeted at Sekiya’s like processed cheese in Paris, and that’s just the way its customers like it. Since 1935, generations of diners have stopped by the Kaimuki landmark to dine on okazu, sushi, plate lunches and good old…