The ongoing debate of savory versus sweet is always a battle within me. Recently, my sweet tooth has been running rapid, and it takes a load of sugar to satisfy it. Thankfully, Valentine’s Day just passed, so my stash of…
Living on an island as beautiful as Oahu sometimes can be a double-edged sword. “For many restaurants, importing meats and produce from overseas is often the preferred way of purchasing ingredients because it allows them to buy in bulk,” says…
There is something special about dining at Shor. The decor is modern and clean, the view of Waikiki Beach is stunning and the appetizers, oh my, they are tasty. And things keep getting even better. For the past few weeks…
A look around the third-floor terrace at Hyatt Regency Waikiki and it becomes clear what the $13 million renovation has done. The open-air hotel, already visually appealing, is fresh and more modern. So are the restaurants that inhabit the area.…
Watching the sunset over the Pacific in Waikiki is one of the best “lucky we live Hawaii” pleasures. And if you’re also relaxing in a casual, seaside ambiance with a cocktail and some ono food, well, it doesn’t get any…
Nothing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled…
What do you get when you combine an irresistibly creamy, rich taste with a captivating crunch? None other than the world’s finest macadamia nut! Sure, these nuts are loaded with fat, but they are heaven sent. And you really can’t…
The pure philosophy driving Shor American Seafood Grill's island-inspired culinary creations is sustainability — at no expense to the cuisine's flavor.
