It’s mid-afternoon at Opulicious Restaurant, and a family of three is enjoying their plate lunches when the owner and chef Kelli Kay Chun walks up and offers to make the little girl a balloon animal. The girl asks for a…
If there’s one food I am outrageously passionate about, it’s pizza. I tend to be a purist in this regard — give me a good slice of cheese and I’m a happy girl. But something about the freshness of summer…
Understanding my own limitations when it comes to dissecting the subtle flavors of Japanese cuisine, I turn to my not-so-secret in-house expert. To say the least, she was impressed with the pupu options on Yoshi’s menu. Earning most-flavored status was…
Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
Mention sushi in a conversation and invariably people see it as synonymous with raw fish. The good news for vegetarians is that, accompanying the customary offering of rice and seaweed, are a variety of options that suit a plant-based palate.…
Hinone Mizunone, a Japanese home-style restaurant, provides customers with plenty of Japanese favorites, as well as kamadakigohan, a traditional way of cooking rice that takes a lot of dedication to make. Dining Out caught up with Brant Yamamoto and Wayne…
Odoriko Japanese Restaurant opens up a world of possibilities. Located in King’s Village Shopping Center in the heart of Waikiki, this eatery — which was founded nearly 40 years ago — has become a gathering place for kamaaina and visitors…
As Happy Day Chinese Seafood Restaurant approaches its 11th anniversary in August, owner Lisa Lum still finds delight at the sight of satisfied customers enjoying a great meal. And, judging by the bustling restaurant where dim sum carts whirl around…
With its unique decor and dishes that are both flavorful and presented with flair, Yogurstory has captured the attention and appetites of locals everywhere since it opened in November 2010. The eatery originated as a quaint brunch cafe that focused…