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Serves 4 Ingredients: 2 pieces sea bass filet, 7-8 ounce portion 2 tablespoons vegetable oil 2 tablespoons butter 1 large zucchini strip (linguini shaped with shredder or Mandarin) 1 large carrot strip (linguini shaped) pinch of chopped garlic and shallot…
Zpizza Hawaii brings a healthy twist to Italian favorites since opening its doors to its Ward Centre establishment in 2008 and its Kailua location in 2010. Owner Cesar Llarenas takes pride in the restaurant’s Southern Californian-Italian cuisine and says the…
The popularity of Max’s Fried Chicken at Max’s of Manila is hard to deny. In fact, the restaurant — once a tiny cafe in the Philippines that today has exploded into an international franchise with locations in California, New Jersey,…
It’s fun to discover hidden treasures — and when it comes to dining out, the okazuya is a gem. Often nestled in an unassuming spot, these neighborhood delis offer local-style and Japanese favorites, and the attraction to okazuya is that…
With an assortment of items spanning the alphabet from ahi belly and aku bone to sashimi and tako poke, Fresh Catch caters to all appetites. As owner and chef Reno Henriques puts it, Fresh Catch is a “one-stop shop” for…
A calming stream awaits you at G Sushi as wooden boats float by, circling their way through the middle of the restaurant, presenting dishes of finely prepared quality sushi and sashimi. Adding to its vast menu, which includes nigiri, temaki,…
Although El Charro Mexicano Aiea Restaurant just celebrated its first anniversary, the cozy eatery offers customers a variety of Mexican cuisine through its expanded menu. “We opened last year on Sept. 3,” says Sofia Ramirez, who owns the restaurant with…
Located at Newtown Golf Driving Range in Aiea, Newtown Drive Inn, formerly known as Newtown Pancake House, hits a hole in one when it comes to enticing your palate with delectable dining options for breakfast, lunch and dinner. Owner Jini…
Let’s admit it, there are days when we want to eat everything in sight, from the doughnuts to the cookies, Cheetos, salad, chicken, crab, burgers, pasta and steak — we want it all! Greedy? I think not — just incredibly…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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