Ingredients: 2 16- to 20- ounce Kona Lobsters 2/3 quart chicken stock 2/3 quart coconut milk (can) 1/2 tablespoon butter 4 stalks lemongrass, cut 1 inch long 2 cups carrot, peeled and cut 1 inch long 4 garlic cloves 4…
When it comes to finding a taste of authentic Italian cuisine in Hawaii, Paesano Ristorante Italiano’s got you covered. From antipasti to farinacci (pastas) to all things in between, this locally run eatery has a wide assortment of classico Italian…
What makes buffets so popular is the variety of choices to satisfy just about any palate and, of course, you can eat heartily without breaking the bank. But some of us enjoy a love-hate relationship with buffets: On one hand…
Open for breakfast, brunch, lunch and dinner, Kit n Kitchen boasts an eclectic menu for every meal. That’s one thing that keeps regulars Walter and Dorothy Ching coming back to the University Avenue eatery. Recently, the pair stopped in for…
Ken Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way…
Chef Martin Yan, host of the popular Yan Can Cook television series, stands in the middle of Jade Dynasty Seafood restaurant alongside chefs Yi Xing Liu and Qin Hua Wu at a recent cooking demonstration that showcased some of the…
It’s safe to say that there’s more than 1 million reasons to love Million Restaurant on Sheridan Street. Whether it’s the highest quality kal-bi, barbecue chicken, or the flavorful banchan you’re after, this authentic Korean establishment has it all. This…
Make it an IHOP day at International House of Pancakes aka IHOP, where breakfast lovers rejoice in pancake heaven. Known for its award-winning Original Buttermilk Pancakes, it’s hard not to fill up on this authentic country flavor. However, this premier…
Casual elegance coupled with the “Aloha Spirit,” the Star of Honolulu provides its guests with an enchanting and enjoyable experience. The Star of Honolulu has entertained both tourists and locals alike for the past 50 years, according to executive chef…
Good morning, Ono readers! What’s for breakfast? How about some scrambled eggs, French toast, pancakes, fresh mixed fruit and … waffles? Yes, waffles please! May I reveal that when it comes to all things breakfast, I live for waffles. There…