Sign up for news and special offers from Dining Out

Archive for March, 2017

March 19, 2017

Your Go-To Caterer For Graduation Season

With the ultimate goal to serve, and to do so with aloha, A Catered Experience covers all your party needs — and then some. Whether you’re trying to stay out of the kitchen during your next event, or hoping to take advantage of a full-service package, call upon the expert staff at the long-standing catering…

Continue »
March 19, 2017

First-Class Eats

Anchoring the cul-de-sac of palatial Kahala Avenue is the iconic Kahala Hotel & Resort, providing a luxurious hideaway and fine-dining oasis. Among the award-winning culinary experiences you’ll find on property is Hoku’s, known for its “innovative culinary style, breathtaking beach-side setting and outstanding service.” According to executive chef Wayne Hirabayashi, “We source the best products…

Continue »
March 19, 2017

A Flavorful Deal

Approaching its sixth anniversary, Canton Seafood Restaurant would like to thank its customers with a few specials, which will run until the end of the month. Specializing in seafood, as its name suggests, Canton offers the chance to indulge in Fried Flounder with Lemon Grass for 50 percent off its original price when you order…

Continue »
March 19, 2017

Don’t hold back at this popular buffet spot

Locals like to eat. And at Makino Chaya — an all-you-can-eat buffet located in Aiea — they can grind as much as they want without breaking the piggy bank. Restaurant manager Chris Mitchell explains that Makino Chaya’s goal is “to cater to the locals at a decent price.” Prices vary, but range from $15.98 (Monday-Friday,…

Continue »
March 19, 2017

Cajun Fare, And Then Some

Cajun King in Kaimuki may be the go-to spot if you want a fresh seafood feast. But, according to manager Simon Chik, the restaurant offers a lot more than just straight-up Cajun cuisine. On the backside of the Cajun King menu, customers can see a variety of Asian-style specials that are perfect for pairing with…

Continue »

Try Something New Daily

Lots of savings and specials are sailing your way at Pagoda Floating Restaurant. For starters, try out the new Themed Lunch Buffets, which feature different food themes from Monday to Saturday. Monday’s lunch buffet, for instance, boasts a mixed-plate-lunch theme, offering dishes such as Teriyaki Chicken and a variety of poke. Other themes include Asian…

Continue »
March 19, 2017

You’ll be all set with these teishoku meals

Hawaii is known for being a “mixed plate” of cultures, and its cuisine literally is; there are so many diverse restaurants to choose from. But there is one type of food that seems to be the local favorite: Japanese food. The perfect place to get your fix is at Teishoku Restaurant, conveniently located in Kamehameha…

Continue »
March 19, 2017

Plate Lunch Goes Gourmet

Rarely does the convenience and ease of procuring a plate lunch go hand-in-hand with partaking in gourmet-quality cuisine and innovative culinary craftsmanship. However, at Kahai Street Kitchen, preparing gourmet-quality menu offerings served with the portability and quickness of a plate lunch is right up the restaurant’s alley. Owner Nao Iwata can often be found in…

Continue »
March 19, 2017

Treat yourself to three courses of heaven

After serving locals and tourists for more than two decades, 3660 on the Rise continues to climb its way to the top of culinary perfection. With a menu inspired by Euro-Island cuisine, and an award-winning wine selection, guests are guaranteed to leave satisfied and look forward to their next visit. The restaurant is located on…

Continue »

Fisherman’s Pick

When asked how Uncle’s Fish Market & Grill got started, founder Bruce Johnson says, “Well, it started with the uncles, basically.” Johnson explains that ever since he became a fisherman at age 18 in Kona, he has had a number of hanai uncles who taught him the ropes on the water. “I have had some…

Continue »