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Since opening Million Restaurant in 1989, the Park family has served up the best in Korean cuisine to a vast and loyal patronage of customers. Offering breakfast, lunch and dinner menus, as well as yakiniku dining, Million Restaurant’s many favorites…
It’s safe to say that there’s more than 1 million reasons to love Million Restaurant on Sheridan Street. Whether it’s the highest quality kal-bi, barbecue chicken, or the flavorful banchan you’re after, this authentic Korean establishment has it all. This…
The great thing about Korean cuisine is the healthy dose of vegetables typically served in and/or alongside each entree. The not-so-great thing for those who don’t eat meat or fish, however, is that meat is the star of nearly every…
At Million Restaurant, customers are welcomed as if they are coming home to enjoy a freshly prepared meal with family.
Among local foodies, Million Restaurant has long been a source of ono Korean specialties like yakiniku and bi bim bap. Now, thanks in part to a recent expansion of cooking space — 600 square feet in what used to be…
Most of Million Restaurant’s patrons are familiar with the ever-popular meat jun and fish jun dishes, both of which stand as classics at the Sheridan Street eatery. However, the eatery is now turning the tables with its menu and offering…
Though it’s just a few blocks away from Hawaii’s largest shopping center, Million Restaurant is the kind of place that only the most akamai diners might seek out. Diana Paik, whose family is originally from Seoul, confirms that tourists and…
Happy New Year, foodies! I can’t believe 2011 is already upon us. But I guess when much of your time is spent happily feasting in pure bliss, you don’t realize just how quickly time flies, right? The new year is…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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